Formerly launch editor of decanter.com, Adam Lechmere has been writing about wine for 20 years, contributing to Decanter, World of Fine Wine, Meininger’s, the Guardian and many others. Before joining the wine world he worked for the BBC, and as a music and film journalist.
While attending this year's Hospices de Nuits auction, Adam Lechmere spoke to winemaker Laurent Delaunay about getting more bidders in the room, the occasionally 'arrogant' attitude of Burgundian producers and his vision for the region's future
Royal Tokaji Essencia is widely regarded as one of the finest sweet wines in the world, highly prized for its harmonious combination of intense sweetness and acidity. Adam Lechmere investigates the origins of this historic wine
