Formerly launch editor of decanter.com, Adam Lechmere has been writing about wine for 20 years, contributing to Decanter, World of Fine Wine, Meininger’s, the Guardian and many others. Before joining the wine world he worked for the BBC, and as a music and film journalist.
Georgian wine producers are rapidly modernising to meet the demands of 21st-century drinkers, despite the country's celebrated winemaking history and traditions. Adam Lechmere visits Georgia to hear how ancient methods with modern techniques are ensuring the wines don't get stuck in the past
The fascinating possibilities of Albariño are still being discovered as more producers flock to this rainy corner of Green Spain. Adam Lechmere talks to winemakers in the region about getting the best from the grape and the prospect of the giants moving in
