Brandy at the bar
Traditionally, Cognac and Armagnac had their place as digestifs at the dinner table. But as Clinton Cawood uncovers, leading international cocktail bars are now holding these French spirits central to their philosophy

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Wine and spirits to savour this season
A deep dive into the world of wine and spirits
Famous faces in food and drink
Fine wine analysis for members of The Collection
Catch up on episodes of wine and spirits podcast The Drinking Hour with David Kermode
Learn more about your favourite drinks
Our guides to the best value bottles at the major UK supermarkets
Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset.
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