London’s happiest bartender and bar Swift co-creator Mia Johansson says that this summer, the Spritz cocktail is set to be more popular than ever
The regarded Liber Pater winemaker is turning his eye from Bordeaux to Georgia. Jacopo Mazzeo wonders if the cradle of wine’s reputation is about to become less about its ancient roots and more about its prosperous future?
Planning a vineyard visit for the summer months? From Cornwall to the Cotswolds, these are the best wine tours and tastings at top English wineries
Documentary Blind Ambition introduces the first Zimbabwean sommelier tasting team to enter “the Olympics of the wine world”. Kaleem Aftab talks to its protagonists and filmmakers about the opportunities afforded through wine, as well as the industry’s continued diversity issues
What’s the difference between Canadian whisky and its American counterpart? Quite a lot, actually. Here are seven award-winning whiskies that will show you just how
Mezcal is finally having its moment in the spotlight. So how does it differ from Tequila and what’s the deal with sotol and raicilla?
Provence is already known for its elegant, salmon-hued wines, but makers of Provençal rosé are continuing to push the style even further up into the fine wine echelons
England has a long heritage of whisky making, but after a 100-year gap, it’s back with a vengeance. Here are seven of the best bottlings
Sommelier Julie Dupouy helps a wine-loving reader who has partially lost their sense of smell ease back into drinking low-tannin reds
An hour of relaxed, unpretentious, informative and engaging conversation – an indispensable guide to what to drink and why, featuring the IWSC’s top-rated wines and spirits
For top quality cacao beans, you need to head for Venezuela, says Fiona Beckett, as she dips into the terroirs of cru chocolate
Palm-tree promenades by the sea, restaurants serving the catch of the day and a vineyard with its own on-site creamery.
Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset. For the sophisticated and well-travelled man or woman who loves witty and incisive writing and seductive design, Club Oenologique is a magazine you won’t want to leave at home.
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