Clare Smyth

Bonding with suppliers and getting ‘match-fit’ – London chefs return to action

Our heritage food industry may be one of the long-term winners of the pandemic, but restaurants continue to tread their way out of lockdown with caution
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Xavier Rousset & Gearoid Devaney

London Master Sommeliers go super-digital

As they open up their previously trade-only members club to the public, two top London restaurateurs are launching an app to help out members of the hospitality industry impacted by the COVID crisis
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Kopke releases

Port houses raid their cellars for limited-edition, old-vintage releases

It’s boom time for collectors and aficionados as fine old ports that were originally intended for blending are bottled and released
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Bloodlines & succession | Bordeaux & Burgundy | Whisky & cigars

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