Food

Find new dining-out spots, discover the story behind cult dishes and read up on gourmet guides, plus meet the chefs behind the world’s best restaurants

The latest in food

What's new in the world of food

The hottest new restaurants to visit in October 2024

Features

From modern British cuisine in London to '80s comfort food in Sydney and American classics in New York, these are the best new restaurants to visit this month

by William Morris

Sael - new restaurants cover

Inside the British bakery boom: how the UK fell in love with artisan pastries

Features

by Louella Berryman

Artisinal bakeries cover

Just don’t call it molecular

FeaturesThe Collection

by Ben McCormack

A pigeon dish at Juan Amador's restaurant

Ferran Adrià and the evolution of El Bulli

InterviewsThe Collection

by Rafael Tonon

ferran adrià posing with bulliano sculptures outside el bulli 1846

Interviews

Wisdom from the famous faces of the food world

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‘Ugly but good’: restaurateur Russell Norman on his obsession with Tuscan cuisine

InterviewsThe Collection

by Tomé Morrissy-Swan

Russell Norman

Chef Francis Mallmann and the fire within

InterviewsThe Collection

by Laura Richards

francis mallmann at table with bowl of lemons

Life Lessons with Josh Niland of Sydney’s Saint Peter

Interviews

by Club Oenologique Editors

Australian chef Josh Niland

London’s latest wave of restaurants led by women

Features

adriana cavita, dipna anand and ezra muslu

Gourmet guides

Dig deeper into food trends and what's on your plate

How guest chef residencies took hold of London

Features

by Tomé Morrissy-Swan

Elliot Hashtroudi

Mumbai’s fine-dining revolution

Features

Mumbai fine dining - Masque

London chefs select their favourite olive oil

Features

by Louella Berryman

best olive oil

Have you joined The Collection yet?

Learn more about Club Oenologique's exclusive online community for lovers of fine wine and rare spirits

Join The Collection

the collection

Dining out

The latest guides to restaurants around the world

How to eat like a local in Melbourne

Features

by Mathilda Hill-Smith

Melbourne dining lead image

Five restaurants with brilliant own-label wines

Features

House wines at Ottolenghi

London’s omakase restaurant boom

Features

mayha omakase restaurant london

A guide to Florence’s aperitivo scene

Features

negroni aperitivo