Licence to chill: the vital role of ice in cocktails
Columns
The use of ice in cocktail making is critical. Despite its recent bad press, Joel Harrison defends ice as the single most important element of any mixed drink
Spirits
From whisky and Cognac to gin and Tequila, discover the latest news and reviews from the world of spirits, plus guides to the world’s leading cocktails, drinks and bars
The latest in spirits
What's new in the world of spirits
Spirits handpicked by IWSC
Reviewed and rated by the experts
Spirits from The Collection
Premium content from the world of spirits
Spirits explained
What goes into making the world's best spirits?
Interviews
Meet the people behind your favourite spirits
How to drink it
From bartender-approved cocktail recipes to guides to pairing spirits with food
The Drinking Hour
Catch up on episodes of wine and spirits podcast The Drinking Hour with David Kermode
