

Issue 15: Winter 2023/24
Single Issue
In Issue 15 of Club Oenologique, we’re examining how passion and precision are taking Italy’s collectable drinks to new heights.
You can witness it in the country’s celebrated fine-wine regions, where despite the history and high-esteem, a push for accelerated quality continues – that’s according to Sarah Heller MW, who Club O sent to these vinous heartlands over the summer to compile our very first Italy Report. Get a flavour of what’s in store sprinkled throughout the magazine.
In this Italy-themed issue, we’re also looking at the new collectables of the country – including offerings from upcoming wine regions where producers are making cellarable reds worth seeking out. We also have rare amaro and vintage vermouth, plenty of Italian cuisine and travel tips for South Tyrol, a part of the country where Alpine cultures charmingly collide. As with any issue of our magazine, there’s also fine fizz and rare whisky – with our experts toasting the year’s top releases, exploring the trend for Champagne aged under water and introducing the long-aged Irish whiskeys to watch out for. All this and more in the winter issue of Club Oenologique.
Premium Membership
- Access to The Collection section of the Club O website, with premium content featuring in-depth reports on individual regions and categories, plus fine wine and spirits tastings and analysis
- Free PDF magazine archive, with current and back issues available to download
- Exclusive monthly newsletter delivered to your inbox, with the latest stories and interviews from personalities within the fine wine and spirits world
- Two issues of Club Oenologique magazine delivered to your door (includes shipping in the UK)
Free PDF magazine archive, with current and back issues available to download for The Collection members.
Back issues


Issue 8: Summer 2021

Issue 7: Spring 2021

Issue 6: Winter 2020

Issue 5: Spring 2020

Issue 4: Autumn/Winter 2019

Issue 3: Summer 2019

Issue 2: Spring 2019

Issue 1: Winter 2018

Issue 14: Summer 2023

Issue 13: Winter 2022/23

Issue 12: Autumn 2022

Issue 11: Spring/Summer 2022
