Porto’s hugely ambitious World of Wine will open this summer despite the global pandemic, says the force behind it

With little in the way of work, and Milan shut down, Andrea Loi, head sommelier at Seta in the city’s Mandarin Oriental hotel, turned to other pursuits to stay sane…

Renowned food writer Tim Hayward argues that the absurd world of gastronomy was already becoming irrelevant, even before the pandemic dealt it a fatal blow

In lockdown, online wine traffic has surged. But if you’re looking for wine recommendations, which site merits its subscription fee? Adam Lechmere peeks behind the paywalls