They were the first Burgundians in Oregon, and like all trailblazers they found it hard. Thirty years later, Veronique Drouhin is producing some of the finest American Pinot and Chardonnay
Running her first restaurant, Emily Roux - the latest in the Roux foodie family dynasty - is wary of trading on her name
Natural ingredients and innovative flavour pairings are the key to a great mixer, says Raissa de Haas, co-founder of the premium mixer brand Double Dutch
Last month marks a year since the passing of Andrew Fairlie, but his legacy lives on at Gleneagles
Champagne Taittinger is built on solid Roman foundations, but the family's real stability lies in the fact that it almost lost everything just a dozen years ago. 'Now we're stronger than ever,' says new boss Vitalie Taittinger
His family estate is one of the star names in Rhône trailblazer Hermitage, yet Jean-Louis Chave is more interested in reviving the modest family holdings in an altogether less fashionable appellation, where his ancestors first tended vines 500 years ago
Aiste Miseviciute's high end culinary events give European foodies the chance to taste the best of Japan
The veteran food and drinks writer has produced a fine manual for novice and expert alike
The last decade has seen a wealth of Chinese purchases across Bordeaux, causing alarm and intrigue in equal measure. Jane Anson lifts the lid on the reality of being an outsider in the Gironde
New York is the bagel capital of the world, but it's in a state of flux as old bakers retire and family businesses close. Now a new generation of revivalists is making the classic snack relevant again