Reports
Champagne Roederer and Philippe Starck present inaugural Brut Nature prize
The launch event of Champagne Louis Roederer's Brut Nature 2012 saw 12 art students give their interpretation of the new zero-dosage cuvée
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Reports
Glenfiddich releases 23-year-old cask-aged Grand Cru
Glenfiddich's latest expression - finished in casks from Champagne - was revealed in London last month
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Features
Ian Botham
He’s one of the greatest cricketers England has ever produced, but it’s wine that has given Sir Ian “Beefy” Botham what he considers his first career
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Reports
Wakefield Wines launches The Legacy Cabernet Sauvignon
The family winery's latest release is a culmination of 50 years of winemaking in Clare Valley
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Features
Reviving Maturano
How do you bring a grape variety back from the dead?
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Features
Montreal: maximise the joy
Montreal doesn't have a world-famous landmark to give it international clout - its wonders take a little bit of searching out. But once there you'll discover a city of dreams, and a foodie paradise
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Features
Inside the secret garden that makes gins change colour
Growing his own botanicals has helped Hamish Martin win a legion of fans for his gins – and create a relaxing retreat for wildlife and people alike
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Features
The Bauhaus wife
She was one of the early 20th century’s most gifted photographers and a key member of the Bauhaus. So why is Lucia Moholy barely mentioned in the celebrations of the movement’s centenary?
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Features
Interview: Mauro Colagreco, Mirazur
He set his heart on becoming a chef at a young age – now Argentine-born Mauro Colagreco has been crowned the world’s best chef. Fiona Beckett discovers the secrets to Mirazur’s astounding success
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Reports
Chablis Grand Cru
On a 100-hectare slope facing south west, just outside the lovely town of Chablis itself, the Grand Crus form the pinnacle of the pyramid of the Chablis appellation
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