With none of us able to enjoy a meal out, restaurants all over the country have turned the concept of eating out on its head, and are now delivering gourmet food straight to our door. Welcome to the world of at-home restaurant dining
He’s been crowned the UK’s best sommelier, he’s worked in the best restaurants and now advises A-listers on wine. But what Jan Konetzki really wants to do is host his own chat show, eat seafood in Porto and do a bit of skinny-dipping in Scotland…
Fiona Morrison MW – wife of owner and winemaker Jacques Thienpont – tells the story of how the Pomerol winery rose, almost by accident, from unremarkable plot to Bordeaux’s starriest site
Searching out value in Burgundy means seeking out the lesser-known, under-rated domaines, villages and cuvées. Sarah Marsh has done just that – here’s her pick of the under-the-radar, en primeur red wines from Burgundy 2019
Change comes slowly in this part of France. But now a generation of progressive Cognac cellar masters is challenging convention in this most conservative of regions – by revisiting its roots
Tim Atkin MW says it’s high time that Rioja is taken as seriously as the likes of Bordeaux and Burgundy as a fine-wine region – and he’s picked 12 great bottles to prove his point
Colin Hampden-White picks out some of the rarest, most jaw-dropping whiskies he's ever had the chance to enjoy – as sampled at a once-a-year London event for high-end collectors
To celebrate its 200th birthday, world-class sherry bodega Barbadillo has released a strictly limited number of its finest range: Reliquia. Natasha Hughes MW tries four of the rarest sherries in the world
Burgundy’s 2019 vintage has been well received by the critics – but as ever, the top-rated wines are as expensive as they are hard to find. Sarah Marsh MW picks out a host of under-the-radar gems to seek out from less exalted producers and villages
Eric Forget, long-time cellar master at Hine Cognac, reveals himself to be a military man with a love of the great outdoors – and almost ended up on the other side of the world making red wine…
Get the current issue free when you subscribe for four issues – just enter the code CLUB5 on checkout