In episode 60 of The Drinking Hour podcast, host David Kermode dives into the pink-hued world of rosé with Dirceu Vianna Jr MW

It started as a modest retirement project to bottle some old whisky. Just over a decade later, says Felipe Schrieberg, The Last Drop is the source of some of the world’s rarest spirits

Husband-and-wife team Massimo and Erin Di Costanzo speak on crafting 'spice-driven', single-vineyard Cabernet in Napa Valley, with an aim to create wines Massimo's Italian ancestors would enjoy drinking

For lovers of Scotch, it’s always a joy to visit the Highlands and islands – and, as a recent trip and happy return to Scotland confirms for Joel Harrison, the country has more to offer tourists with an interest in whisky than ever before

From one-shot drinks to scaled-down versions of the classics, miniature cocktails are having a moment. Millie Milliken asks what’s driving the trend and picks out five of the best (and cutest) to try

For so long considered Burgundy’s lighter, poorer relation, the wines of Beaujolais – particularly its crus – are finding increasing favour among the cognoscenti. Jamie Goode runs the rule over the last decade at Château du Moulin-à-Vent to illustrate this evolution

As the birthplace of the Negroni and with the Chianti region on the doorstep, drinking in Florence is a pretty prestigious pastime - but according to local Phoebe Hunt, aperitivo hour here is an affair as much about the snacks as it is the drinks. Here she shares eight of the city's best bars if you're looking to partake in the food-and-drink tradition