Canada is emerging as an exciting new frontier for Pinot Noir and a small region known as The Bench is leading the way in the production of vibrant, fresh examples. Sarah Marsh MW reports
In search of the best Pinot Noir, the founder of Rhys Vineyard was drawn towards California's Santa Cruz Mountains. Kevin Harvey speaks on why it's also the perfect ground for testing out ideas in terroir
A long hot summer has miraculously produced some surprisingly fresh reds that should stand the test of time. Panos Kakaviatos shares industry impressions of the Bordeaux 2022 vintage, following en primeur tastings
It's a drink that means different things to different people. Joel Harrison turns his attention to the classic Martini – and shares how he drinks his
Olivier Collin's Champagne has become one of the most talked about grower brands going. Essi Avellan MW charts the seemingly unstoppable rise of Ulysse Collin
From sober Spritzes to mindful Mojitos, here are six award-winning alcohol-free cocktails straight from the bottle or can, all star-performers at the IWSC
On Episode 106 of The Drinking Hour podcast, host David Kermode talks to Joel Harrison, Club Oenologique's spirits columnist, and Freddy Bulmer, IWSC judge and buyer for The Wine Society, about the trends in wine and spirits for summer 2023
With drinkers becoming increasingly eco-minded, organic wines are on the rise. We’ve rounded up 10 of the best examples, tasted and rated by experts at the IWSC
When it comes to Champagne, good things come to those who wait, says David Kermode. Here, he shares why disgorgement dates and time on lees matter - especially in light of a heated market
Although the idea of a vintage is relatively clearcut in the world of wine, its use in the context of spirits throws up far greater complexities – and avenues to explore. Millie Milliken takes a look at the term and its current use