Zoe Williams discovers the joy of shooting – as long as she remembers to release the safety catch

New climate change technologies are being deployed to reduce carbon emissions from winemaking

The Library will publish new editions of classic works alongside a range of new titles

Was the allure of absinthe – Romantic and malevolent by turns – simply the invention of the louche cafe crowd?

Joe Fattorini takes an affectionate look at the woman he calls ‘the Oprah of Wine’

Restaurant critic Andy Hayler has eaten in every three-Michelin-starred restaurant in the world – among many others. Here he explores the legendary, the great and the lesser-known establishments of the foodie capital of France

Alexandre Schmitt’s extraordinarily sensitive nose has the international winemaking elite scrambling to seek his opinion

Some 6,000 wine professionals from every corner of the world descend on Bordeaux for the couple of weeks that consitutute En Primeur