As we enter what some are calling “the golden age of wine online,” services are springing up to make the experience more enjoyable, with the aim of tailoring bottle selections to individual needs, preferences and budgets

Emma Ding left a job in banking to establish China’s Jade Vineyard, where she says they are aiming for "iconic" winery status. Here, she talks of her racing horses, a passion for painting and those that inspire her – from Frida Kahlo to Maria Callas

For those looking to combine a trip to Scotland with a distillery visit or two, we've gathered up a selection of the best hotels for fans of a wee dram

Sommelier Chris Parker shares his tips with a reader looking to enjoy red wine in the summer months

After a year of at-home "mixology", the return of the cocktail bar can’t come quickly enough for Joel Harrison

Sukhinder Singh is best known as the co-founder of online retailer The Whisky Exchange, among other spirits businesses, but he also has one of the largest whisky collections in the world. Here, he shares five of the most rare and special spirits in his stash

Brunello di Montalcino was created by Tuscan estate Biondi-Santi. We take a look at what goes into making the cult wine, and how it's stayed true to its origins throughout the years

Donovan Rall is one of a handful of small-scale producers helping to put this top-class South African wine region on the map

While you might be aware of the corn in your whiskey, the cereal grain is gaining ground in other world spirits – from Mexican corn liqueur to Japanese maize-based vodka