The regarded Liber Pater winemaker is turning his eye from Bordeaux to Georgia. Jacopo Mazzeo wonders if the cradle of wine’s reputation is about to become less about its ancient roots and more about its prosperous future?

Planning a vineyard visit for the summer months? From Cornwall to the Cotswolds, these are the best wine tours and tastings at top English wineries

All wine producers claim magical properties for their region but Etna is truly one of the most extraordinary terroirs in the world – and pioneering winemakers are still heading down there to tap into the charm of the capricious volcano

Sommelier-to-the-stars Jan Konetzki shares his tips with a reader curious about how best to decant wine

Alistair Morrell from Cider is Wine says that ciders, perries and fruit wines are some of the world’s most misunderstood drinks. Here, he argues that the finest examples of 100% fermented fruit juice, using no concentrates, can stand up against the world’s top wines

NFTs are now attached to everything from art to sushi, racehorses to wine, but are they still the preserve of the crypto-geeks, and should you get involved? What’s the latest in the crypto trend, and does it have legs in the wine world?

While Pomerol is famous for its reds, the team at Château Lafleur is gaining praise for Sauvignon Blanc-driven white Bordeaux – despite the Right-Bank setting. The estate’s winemakers tell of how the secret lies in a Burgundian take on terroir – with a little help from the Loire Valley