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Featurestravel

The best winery restaurants to visit in Tuscany

With a focus on local, seasonal produce, winery restaurants across Tuscany offer dishes designed to enhance their revered wines, forging a deeper connection between the glass and the plate. Paul Caputo selects the best winery restaurants to visit in the region

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Olivier Vigneron, Laurent-Perrier cellar master, holding a glass of Champagne
Featureswine

Meeting Laurent-Perrier’s new cellar master

Laurent-Perrier's new cellar master, Olivier Vigneron, is a man with a 'profound understanding of the house and its raison d’être'. David Kermode hears more from him at an impressive Grand Siècle masterclass in London

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FeaturesThe Collection

Bordeaux’s avant-garde spirit

A wine-influenced distillery is causing a stir in Bordeaux, rewriting the rules of single-malt making. Becky Paskin pays a visit to Maison Lineti

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Tuscany
Features

The best wineries in Tuscany for tours and tastings

With an abundance of vineyards across Tuscany offering wine tastings and tours, visitors to the region are spoilt for choice. Paul Caputo puts together an extensive list of his favourite wineries offering superb experiences from overnight stays to sampling premium bottles

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A man in between vines inspecting grapes
Featureswine

Grape expectations: English wine turns to exotic varieties

England may be known for producing award-winning fizz from Champagne grapes but several estates are now making still wines with some surprising varieties. Henry Jeffreys investigates

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Features

The most exciting new bars to visit in June 2025

From a luxury hotel bar in Amsterdam to a scientific cocktail haven in Barcelona, these are the best new bars to visit in June

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Vineyards and forest in valley , Bento Goncalves, Rio Grande do Sul, Brazil
Features

The Wines of Brazil: Exploring Brazilian viticulture

Brazil is now one of the 15 biggest producers of wine in the world and the production, quality, sales and exports of vinifera wines in the country have increased remarkably recently. In this extract from The Wines of Brazil, a new book published by Académie du Vin Library, Tufi Neder Meyer explores the innovations in vine management that have enabled vinifera varieties to thrive in Brazil

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Featuresfood

The hottest new restaurants to visit in June 2025

From a striking spot in London to a romantic bistro in New York, these are the best new restaurants to visit this month

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Featurestravel

A true taste of Tuscany: discovering the region’s top trattorias

Less formal than restaurants but more substantial than osterias, the best trattorias in Tuscany are gateways into hearty Italian cuisine. Phoebe Hunt searches for the region's most authentic dining experiences

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Featureswine

The Gallo Nero goes green: A sustainability manifesto for Chianti Classico

In the face of intensifying climate change, Chianti Classico's latest sustainability manifesto introduces a more demanding and wide-ranging set of initiatives to secure the future of the world's oldest regulated wine region. Jason Millar reports

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