From seasonal suppers at an Australian vineyard to Claude Bosi's new French bistro in London, these are most exciting restaurant openings this month

Adam Lechmere heads to the US West Coast to meet the next generation of winemakers making waves in the resolutely premium world of California Cabernet (and beyond)

Adam Lechmere says to expect 'strikingly fresh and delicate' wines from a solar vintage, as he reports from a tasting of Domaine de la Romanée-Conti 2020

Husband-and-wife team Hans Oliver Spanier and Carolin Spanier-Gillot are making some of Germany's most exciting dry wines. Anne Krebiehl MW discovers how the pair share a cellar and a vision while keeping their brands - Battenfeld-Spanier and Kühling-Gillot - distinct

Until this year, he was the embattled chief executive of the world’s most famous football club. Now Ed Woodward is more concerned with the terraces of the Douro Valley than Old Trafford. Guy Woodward (no relation) hears his story

Looking for restaurant inspiration in 2023? Why not gather tips from those most in the know? We ask nine top UK chefs to share the restaurants they're most excited to dine at this year

As New York City bar The Dead Rabbit turns ten, it has decided to fine-tune its famous Irish Coffee cocktail. Tyler Zielinski joins them on the road in Ireland to find out why they'd want to mess with perfection

From boutique hotels coming to the world’s cocktail capitals to relaxing retreats set in the heartlands of the most exciting wine regions

From a classy London bar fronted by the so-called 'Maestro' of cocktails to a duo of bars across the pond that are bringing back the 1970s

Moving away from mezcal with your Mexican feast? Sommelier Anthony Gopal advises on the best wines to pair with bright, flavourful dishes packed full of heat