Tomé Morrissy-Swan investigates the exponential growth in the popularity of Japanese and Japanese-inspired restaurants around the world

A glut of new restaurants is redefining and reinvigorating Greek cuisine in the capital, helping the UK to its first ever Michelin star for a Greek restaurant in the process. Fiona Sims speaks to the creative chefs behind the trend and highlights five of the best modern Greek spots in London

From a striking spot in London to a romantic bistro in New York, these are the best new restaurants to visit this month

As more and more starred French chefs place vibrant seasonal vegetables at the heart of their menus, Carolyn Boyd introduces the champions of 'cuisine légumière'

Korean restaurants were once all but confined to a single neighbourhood of Los Angeles but a new generation of chefs is helping to cement the cuisine as an intrinsic part of LA's broader food scene. Joel Hart speaks to chefs in the city about 'modern Korean' food, including Kwang Uh, head chef at the award-winning Baroo

Despite a reputation for rich, rustic dishes, restaurants across Tuscany are embracing a new style of food focused on finesse. Rebecca Ann Hughes selects 14 of the best fine dining restaurants, from rooftop hideaways to fresco-adorned courtyards