The silver lining of lockdown is that merchants and restaurants are selling a greater and more interesting range of wine than ever before. Club Oenologique picks out some of the best

Former Fat Duck sommelier Isa Bal tells how Trivet had just started turning a profit before their world caved in

Scotch isn’t on the rocks yet, with a flurry of rare releases offering solace to fans bereft of the usual May festivals

As châteaux send out samples across the globe, UK merchants claim launching the 2019 vintage now would be “the height of arrogance”

The UK’s political class got themselves into a lather assessing the contents of news commentators’ bookshelves. Adam Lechmere asks what we can read into the backdrops of drinks experts conducting online tastings

As Club Oenologique CEO Christelle Guibert recovered from a debilitating bout of COVID-19, her thoughts turned to the impact of the disease on her sense of taste and smell…

Could South America have a new contender to challenge the dominance of Chile and Argentina?

Amid the inevitable fallout, some chefs are welcoming the likely demise of ‘food tourism’ while others fear the commercial impact

There’s one ingredient of global fiesta Cinco de Mayo still available, even in lockdown: mezcal, the national spirit of Mexico

With lockdown continuing to exert an ever firmer hold over the country, a fascinating picture of a nation’s changing habits is emerging