White wines merit more attention, says Olivier Bernand, owner of celebrated Graves estate Domaine de Chevalier

From Sgt. Pepper to Nigel Kennedy, the classical-pop crossover is nothing new in the music world. But today's generation of musicians are going a step further by refusing to recognise genre at all, and instead seeing where the mood takes them - and their audiences

Sitting at the helm of a company with over 250 years of heritage, 11th generation President and CEO Maximilian Riedel prides himself on breaking with tradition

This bottle from Bordeaux has reason to call it itself the world's most expensive wine. Is it worth it?

They were the first Burgundians in Oregon, and like all trailblazers they found it hard. Thirty years later, Veronique Drouhin is producing some of the finest American Pinot and Chardonnay

Running her first restaurant, Emily Roux - the latest in the Roux foodie family dynasty - is wary of trading on her name

Natural ingredients and innovative flavour pairings are the key to a great mixer, says Raissa de Haas, co-founder of the premium mixer brand Double Dutch

Last month marks a year since the passing of Andrew Fairlie, but his legacy lives on at Gleneagles

His family estate is one of the star names in Rhône trailblazer Hermitage, yet Jean-Louis Chave is more interested in reviving the modest family holdings in an altogether less fashionable appellation, where his ancestors first tended vines 500 years ago