
The Drinking Hour podcast: winemaker Corinne Seely
Join host David Kermode on episode 68 of The Drinking Hour podcast, where he welcomes French-turned-English winemaker Corinne Seely
Join host David Kermode on episode 68 of The Drinking Hour podcast, where he welcomes French-turned-English winemaker Corinne Seely
Some might consider it a touch cheeky to use a £9 bottle of vermouth in a £20 cocktail. But for Alice Lascelles it was the sign of a bartender who knew his own mind
From a rooftop bar with a disco design to a lively hangout in a former police station. Forget the tuxedoed bar staff: the latest hotel bars to launch in London are informal, playful spots – but they’re serving cocktails every bit as elevated
The distillery manager who’s done just about every job in the whisky business talks of a life of good Scotch, living by a ‘no regrets’ policy, and how he has more than a bit of a penchant for Jaffa cakes
With American rye whiskey on a meteoric rise, read on to discover ten of the best examples of the complex, spiced style of spirit from the IWSC 2022
Visiting Geneva in the summer months? Here’s how to live your best life on the lake – from fondue and fine dining to tours of the surrounding Swiss vineyards
Magnums of rosé have become the ultimate summer-ready wine format, but they’re also the ideal bottle size for serious cellar fodder, says David Kermode
On this week's episode of The Drinking Hour podcast, host David Kermode investigates whether the gin renaissance is still flourishing with self-confessed 'gin nerd' and editor of Spirits Beacon, Olivier Ward
Of all the areas where Rhône varieties have been imported, South Africa is increasingly reputed. Malu Lambert digs deep into its terroirs
The Tiki cocktail is having something of an identity crisis. How exactly did it get so confused, and what makes for a truly great example of the drink? Tyler Zielinski seeks insights from experts on how to make the perfect Mai Tai