La Tour d’Argent’s head sommelier David Ridgway has presided over the wine cellar at the historic Parisian restaurant for over 35 years, with a wine buying budget of €1m

With single vineyards, vintage bottlings and luscious boutique wines, sherry is having its moment in the sun

The rolling hills south of Lake Iseo – home to Monte Isolo, Europe’s largest lake island – produce the grapes used to make Italy’s secret sparkling wine: Franciacorta

The restlessly experimental culinary darling of London celeb-land is still on the move, though deleting Instagram from his phone is just one sign that Nuno Mendes is heading into calmer waters

The launch of Fiona Morrison MW’s 10 Great Wine Families in the Academie du Vin Library marks the book's first publication in English

San Francisco, that most European of American cities, is dense with restaurants reflecting the extraordinary cultural diversity of its inhabitants

There is no finer place to drink rum than Havana, Cuba’s splendid capital, and no better guide than Club Oenologique’s spirits consultant

When Barbara Banke took on the management of Jackson Family Wines from her late husband, you’d have thought the family’s racehorse operation would take a back seat – but she has built Stonestreet Farms into the top breeding operation in the United States

The seismic changes in Canada's Okanagan Valley are spurring on an increasingly dynamic food scene

Club Oenologique editor Adam Lechmere gives the lowdown on the wine-fuelled extravaganza