Join host David Kermode on episode 68 of The Drinking Hour podcast, where he welcomes French-turned-English winemaker Corinne Seely

Some might consider it a touch cheeky to use a £9 bottle of vermouth in a £20 cocktail. But for Alice Lascelles it was the sign of a bartender who knew his own mind

From a rooftop bar with a disco design to a lively hangout in a former police station. Forget the tuxedoed bar staff: the latest hotel bars to launch in London are informal, playful spots – but they’re serving cocktails every bit as elevated

The distillery manager who’s done just about every job in the whisky business talks of a life of good Scotch, living by a ‘no regrets’ policy, and how he has more than a bit of a penchant for Jaffa cakes

Visiting Geneva in the summer months? Here’s how to live your best life on the lake – from fondue and fine dining to tours of the surrounding Swiss vineyards

Magnums of rosé have become the ultimate summer-ready wine format, but they’re also the ideal bottle size for serious cellar fodder, says David Kermode

On this week's episode of The Drinking Hour podcast, host David Kermode investigates whether the gin renaissance is still flourishing with self-confessed 'gin nerd' and editor of Spirits Beacon, Olivier Ward

The Tiki cocktail is having something of an identity crisis. How exactly did it get so confused, and what makes for a truly great example of the drink? Tyler Zielinski seeks insights from experts on how to make the perfect Mai Tai