Montreal doesn't have a world-famous landmark to give it international clout - its wonders take a little bit of searching out. But once there you'll discover a city of dreams, and a foodie paradise
Growing his own botanicals has helped Hamish Martin win a legion of fans for his gins – and create a relaxing retreat for wildlife and people alike
She was one of the early 20th century’s most gifted photographers and a key member of the Bauhaus. So why is Lucia Moholy barely mentioned in the celebrations of the movement’s centenary?
He set his heart on becoming a chef at a young age – now Argentine-born Mauro Colagreco has been crowned the world’s best chef. Fiona Beckett discovers the secrets to Mirazur’s astounding success
On a 100-hectare slope facing south west, just outside the lovely town of Chablis itself, the Grand Crus form the pinnacle of the pyramid of the Chablis appellation
From blondes and spotteds to owls and stars, Zoe Williams learns about fishing, the great game of sea-roulette
Jay-Z’s Champagne brand might have raised eyebrows when it was released over a decade ago, but its place in the pantheon of top-rank Champagnes is assured
Holland & Holland has been making guns entirely by hand for the best part of two centuries, using techniques and tools that have changed little, if at all
From a painstakingly curated bookshelf to large-scale library rooms, the challenges and delights of rare book collecting have long tempted devotees of the printed page
It’s one of the most famous – and famously inaccessible – wineries in the world. Elaine Chukan Brown pays a call