Episode 129 of The Drinking Hour sees host David Kermode joined by Irem Eren of BevZero to discuss the increasing demand for no- and low-alcohol drinks. They discuss who and what is driving the trend, the process of dealcoholisation and the challenges producers face in reducing traditional alcohol levels in their wines and spirits

Anne Bousquet and Labid Ameri, the couple behind Domaine Bousquet in Argentina, join David Kermode for episode 128 of The Drinking Hour. They explain why going organic was the natural choice for the estate from the beginning, how Sweden provided the brand with a big break and what they see for Argentina's winemaking future

In Episode 127 of The Drinking Hour, host David Kermode is joined by Yiannis Paraskevopoulos, owner of Gaia Wines on Santorini, to discuss the island's Assyrtiko wines, the future of its wine industry and how it has developed into a place he 'loves to hate'

In episode 126 of The Drinking Hour, Sandy Hyslop, master blender and director of inventory at Chivas Brothers, joins host David Kermode to talk about innovation, experimentation and change in his 40 years in the whisky industry

In episode 125 of The Drinking Hour, Sarah Heller MW joins host David Kermode to discuss her upcoming reports for Club Oenologique on Italian fine wine

In episode 124 of The Drinking Hour, host David Kermode is joined by prominent figures from the wine industry in Argentina to discuss the country's special terroir, creating wines with a sense of place, what defines Argentinian Malbec and the rise of biodynamics

In episode 123 of The Drinking Hour, host David Kermode is joined by Alistair Cooper MW and winemakers Pierre Fabre of Château Mont Redon and Gérald Lafont of Domaine d'Arbousset to focus on Lirac as the region begins to emerge from the shadow of its illustrious neighbour, Châteauneuf-du-Pape

In Episode 122 of The Drinking Hour, host David Kermode discusses white wine on the rise in the Côtes du Rhône with author Matt Walls, followed by top rosé from the region with Master of Wine Liz Gabay and her son Ben Bernheim

In episode 121 of The Drinking Hour, David Kermode is joined by Henry Jeffreys, author of the new book 'Vines in a Cold Climate', to talk English wine and its most significant pioneers

In episode 120 of The Drinking Hour, David Kermode presents highlights from Series 10, including Francis Mallmann's maverick approach to matching food and wine, Dr Laura Catena's love for old vines and a conversation with Ian Chang about the new Komoro distillery