David Kermode talks to Fr'um founder Anthony Peart about launching a rum inspired by the flavours of the Caribbean and learning from Tom Kerridge at The Hand and Flowers
David Kermode looks back on some of the insightful conversations from series 15 of The Drinking Hour, with topics spanning the influence of the Art Nouveau movement on Perrier-Jouët to working in wine at The Ivy
The Drinking Hour host David Kermode sits down with Gérard Bertrand, former rugby player and influential winemaker, whose passion for the Languedoc-Roussillon has earned the region a place on the world’s fine-wine map
After the recent IWSC judging in Margaret River, David Kermode is joined by two fellow judges, Alex Hunt MW and Shanteh Wale to discuss the region and some of the surprises it has in store for wine lovers
Host David Kermode is joined by Will Hill of Novel Wines to explore the long history of orange wine in Georgia, a country often labelled as the 'cradle of winemaking' and where these wines are actually known as amber
In episode 177 of The Drinking Hour podcast, David Kermode is joined by writer and broadcaster Tom Surgey to talk about his new book that aims to demystify the world of wine
In Episode 176 of The Drinking Hour podcast, host David Kermode is joined by Sarah Abbott MW and Isa Bal MS to discuss the grapes and styles that define the current Turkish wine scene, following this year's IWSC judging in Istanbul that saw 20 wines win gold medals
For episode 175 of The Drinking Hour podcast, David Kermode sits down with winemaker Faouzi Issa from Lebanon’s Domaine des Tourelles to talk about winemaking in challenging circumstances and his passion for modern wines made from the country's indigenous grapes
In episode 174 of The Drinking Hour, David Kermode is joined by Tom Wallace, winemaker at Devil's Corner, to discuss Tasmania's challenging yet unique terroir and the rise of the country's still wines following the success of its sparklers
Episode 173 of The Drinking Hour marks the 50th anniversary of J. Lohr with a conversation between David Kermode and Steve Lohr. They talk terroir, look beyond Cabernet Sauvignon to other varieties and discuss why Paso Robles is California's best kept secret