Columnist Nina Caplan is no fan of International Women's Day, but she is a fan of female winemakers making their voice heard through the quality and character of their wines
How old is the natural wine movement? Ten years? Twenty? Weingut Ökonomierat Rebholz set out on this artisan style of winemaking back in the 1940s. Here’s the lowdown on this forward-thinking German producer
They went from producing homemade tonics as students to becoming award-winning entrepreneurs. The twins behind Double Dutch tell us of their ambitions to hire a minister for hospitality and to make a mandatory Friday cocktail hour...
Riedel has stemware for every grape; Gabriel reckons one glass will fit all. We tested eight of the best wine glasses on the market to find out if there really is a single option for every wine and every occasion
After nearly being wiped out in the 1980s, Irish whiskey is enjoying a resurgence. Here’s our guide to the best bottles to try, and why they more than hold their own with Scotch whisky
Love them or loathe them, wine influencers are here to stay. Adam Lechmere looks at their rise to prominence and how they’ve shaken up the old guard
The best 2016 Brunellos embody an extra leap forward in quality compared to other recent high-quality vintages, says Susan Hulme MW, as she picks out the top performers
Joel Harrison's takedown of low-and-no alcoholic spirits last week prompted David T Smith to exercise his right to reply – and he argues that we shouldn't be so quick to dismiss them
On the 50th anniversary of its inaugural release, the Bolgheri estate unveils three new vintages and kickstarts plans for a new winery
Neil Ridley on how revised regulations for the production and bottling of Japanese whisky could lead to a new dawn for this highly regarded spirit
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