With an influx of holidaymakers in the 1980s, the Greek island championed table wine for the masses. But now Crete is getting back to its historic roots – and Damien Gabet says it's ready for a new wave of curious, wine-loving visitors
Domaine de la Folie may embody ‘the essence of Burgundy’, but like many of its Côte Chalonnaise companions, it has somewhat fallen under the radar in the region – Simon Field MW explains why the wine estate is now having its deserved time in the sun
With tasting notes ranging from burnt toast and gun smoke to umami and beef dashi, these are ten of the best shochus from the IWSC 2022
Huon Hooke guides us through his selection of the best Australian Grenache-based blends of recent years
In episode 63 of The Drinking Hour podcast, host David Kermode is joined by English sparkling wine trailblazer Dermot Sugrue, who shares his stories from the field
While it doesn't command the prices of wines from Burgundy or Bordeaux, cool-climate Syrah and the grape's use in unexpected international blends could soon change all that, says Sarah Heller MW
Sommelier Chris Parker shares his tips with a reader looking to explore chilled red wine in the summer months
With the warmer weather, many imbibers will be reverting to something chilled fresh from the fridge, but Joel Harrison says it’s just as good a time to explore the depths of your spirits cabinet when pondering your summer drink selection
Whiskey made in the Bluegrass State and beyond: these 14 top bourbons impressed judges across the board at the IWSC 2022
From memoirs by esteemed wine writers and books by top vignerons to epic reads exploring the history of the drink, we review the latest and greatest wine book releases for drink lovers to dive into this summer