In episode 262 of the The Drinking Hour, David Kermode gets the lowdown on the wines of Cyprus from Demetri Walters MW and winemaker Marcos Zambartas amid a growing sense of excitement around the country's rising standards

The winners of the IWSC Emerging Talent Awards 2026 have been revealed. We meet all seven, as part of an initiative that celebrates and recognises the next generation shaping the drinks industry across the globe

Tomé Morrissy-Swan investigates the exponential growth in the popularity of Japanese and Japanese-inspired restaurants around the world

In episode 261 of the The Drinking Hour, David Kermode reports from California on old-vine Zinfandel and the threat it faces in the region, speaking to three winemakers about why the state's 'historic' grape in its finest form is well worth protecting

From a cocktail laboratory in London to imaginative Martinis in Sydney, these are the best new bars to visit this month