Joining host David Kermode on Episode 278 of The Drinking Hour podcast is Tinashe Musora, a sommelier in South Africa who was recently awarded the title of IWSC emerging talent in wine hospitality

Using lesser-known agave varietals and made away from the traditional Oaxaca mezcal route, Zacal mezcal launched in the UK in 2025 and is already picking up prizes. Clinton Cawood speaks to one of its founders about taking the road less trodden

Episode 277 of The Drinking Hour patches in from Stellenbosch's Vergelegen estate, where winemaker Luke O'Cuinneagain is on hand to talk host David Kermode through heritage, innovation and the imprint of nature

From a secluded fine-dining spot courtesy of one of Scotland’s best chefs to a ‘back to basics’ brasserie in the heart of Manhattan, these are the most mouth-watering new restaurant openings that have recently caught the eye of team Club Oenologique

From crisp, cool-climate wines with punchy acidity to rice-forward sake with a gentle tang, we asked a series of drink experts to share their perfect pairings for today’s trendiest snack: the pickle

Listen back through a series of scintillating conversations on the subject of wine and spirits: guests on series 23 of The Drinking Hour include an English wine upstart, a Napa Valley icon and a hat-trick of esteemed authors

From cocktail joints backed by the international bar scene's brightest talents to wine bars pouring exceptional bottles with passion and flair, these are the most exciting and extraordinary new bar openings that have recently caught the eye of team Club Oenologique

A new drinks-led festival is arriving in Las Vegas and helping to cement Sin City’s status as a cocktail capital of the world. Mandy Naglich explores the city’s singular offerings and recommends events to discover at the very first Drink Las Vegas festival