Our columnist was meant to be in Australia this winter, reconnecting with her childhood. Instead, she’s dreaming of its riches through a Burgundian lens
Saint-Emilion's smallest first growth is also its most ancient, and is cherished by collectors around the world. Tim Hall's evocative images capture one fine summer's day in the life of a timeless international superstar
He's one of Germany's most celebrated chefs, with a very sweet tooth, a penchant for very expensive sweaters, and Chip & Dale as his ideal dinner guests. Tim Raue lets us in on his innermost thoughts…
They're the most diverse drinks on the planet, made with everything from pine to pumpkin. Here are six of the world's best liqueurs – all medal-winners at this year's IWSC
Riedel has stemware for every grape; Gabriel reckons one glass will fit all. We tested eight of the best wine glasses on the market to find out if there really is a single option for every wine and every occasion
Glass, that most delicate of substances, is created from the humblest of earth-bound materials – but in the hands of a master glassblower, it becomes truly ethereal
The top wines of the year were revealed today as the IWSC published its list of trophy winners, with some surprise highlights...
Unlike a ‘Master of Wine’, someone calling themself a ‘Master Distiller’ needs no qualifications, and the title bestows no authority. And that has rather got under our spirits columnist's skin
Champagne Taittinger is one of the great family-run houses of Reims, built on family ties that are as solid as the ancient Roman foundations beneath them. These images, together with an excerpt from the last issue of Club Oenologique magazine, show the family as Pierre-Emmanuel Taittinger hands over to the next generation
Formerly sugary, unbalanced & uninspiring, pre-mixed cocktails have been reinvigorated to the extent that you can now have best-in-class drinks at home