At the start of a new year, do you resolve to expand your vinous horizons or to delve even deeper into what you already know and love?

You may be aware of a modern Irish food revolution, but wine is catching up at Dublin’s top restaurants. Fiona Beckett shares seven of the best Dublin restaurants for destination dining

Some of London’s finest bars are pouring, shaking and stirring creative alcohol-free cocktails for Dry January and beyond – we asked five of our favourites to share their recipes

The French may be better known for their Cognacs and Armagnacs, but there’s a revolution under way, says Sarah Miller – who shares five French gins to try, along with the story of the spirit’s recent rise

Ever tried Heida, Rezé and Petite Arvine? David Kermode waxes lyrical on Switzerland's indigenous grape varieties and exactly why Swiss wine is well worth seeking out

There are countless storage solutions for wine, but spirits collectors are often left to fend for themselves. Colin Hampden-White offers some handy hints

Joel Harrison reflects on what lies ahead in the world of spirits and cocktails for 2022 – from a continuing rise in at-home mixology to a new breed of bespoke whisky bottlings