Peter Vinding-Diers is one of the most revered and influential winemakers and consultants. In this excerpt from his new book, Viking in the Vineyard, he explains how his radical theories were finally accepted by the industry
Winners across wine categories at the Pink Lady Food Photographer of the Year 2021 have been unveiled, with striking shots of vineyards, harvesting and winemaking impressing judges
Most wineries strive to exist in harmony with nature, but some have overstepped the mark, says Adam Lechmere
England has a long heritage of whisky making, but after a 100-year gap, it’s back with a vengeance. Here are seven of the best bottlings
Six months on from the California wildfires that struck Napa Valley’s vineyards, we look at the lasting impact on the region's winemaking – and especially the insidious problem of "smoke effect"
Sommelier Tanguy Martin helps an eco-conscious drinker find the best wines to purchase while keeping the planet in mind
Cases of Screaming Eagle and Opus One change hands for huge sums, but does the Golden State have its own price pyramid when it comes to investment?
South African wines are undoubtedly world class, but ahead of the Cape Fine and Rare Wine Auction, Adam Lechmere asks if it's time for people to start investing in the Cape’s best bottles
As outdoor dining destination Joy at Portobello reopens in London, restaurateur Stevie Parle shows signs that the pandemic has left him buffeted but unbowed. Here he talks chickens and bees – and why he wants a date with Anthony Bourdain
From vineyard to bottle, the shortlist for the Errazuriz Wine Photographer of the Year 2021 shows wine photography at its finest
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