Porto has a new museum quarter – and it’s all about wine. Nina Caplan pays a visit to WOW Porto – World of Wine to discover if this is a new pinnacle for highbrow culture in Europe
It seems logical – doesn’t it? – that how you treat a plant should affect its lifespan and productivity. So why did it take so long for that to be understood of vines? Emily O’Hare gets to the root of the issue with the wine world’s celebrity pruner, Marco Simonit
Georgia may be known as the historical 'cradle of wine', but its vinous future is looking bright, too. Here are six of the best Georgian wines to try according to IWSC experts
Watson Brown, wine director at Michelin-starred New York restaurant Eleven Madison Park, explains how best to pair wines with vegan food
After a year without winery visits, Nina Caplan was delighted to hit the tasting trail again, and she chose two of the best: Krug and Philipponnat Champagne
Sarah Marsh MW tastes through the 2013-2018 vintages of Meursault, Chassagne-Montrachet and Puligny-Montrachet to assess the regions’ much-debated ageability
The classic blended Scotch whisky is world-famous, but started off life as a rare luxury for the great and the good of American society
The Australian winery is launching its latest vintages – and two new ‘Superblends’. So, is it in danger of overstretching itself?
From family reunions to delayed celebrations with friends, we ask wine experts, buyers, bar owners and sommeliers to name a fitting wine to bring to the party
He may have once been in the rosé closet, but David Kermode is now passionately declaring his love for the pink drink – which has come on leaps and bounds over the past decade
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