From a brush with the gendarmes to a rapidly-emptying cellar, Nina Caplan chronicles a surreal but well-nourished two months hunkered down in the remote Burgundian countryside
English fizz is now a rival to any sparkling wine in the world, but Tamara Roberts is mindful of ‘drastic change’ if Champagne houses infiltrate the market
The private members' club has taken virtual wine tastings to the next level. “It’s like Game of Thrones,” says 67's chief as he considers his next move
The veteran wine writer says rivalling Champagne is now a given, and English producers should be setting their sights on the still wines of Burgundy and Provence
There’s a huge range of flavour profiles to be found in aromatic white wines, from rose petal and orange blossom to tropical or stone fruits. Here’s our five to try
Jamie Ritchie, Sotheby’s global head of fine wine, reflects on the contradictions of life in lockdown as he witnesses the 280-year-old auction house embracing the digital age
Chenin Blanc now stands proudly as South Africa's calling card when it comes to white wines. But it wasn't always so…
As the world emerges from lockdown, the grandes marques of Champagne are hoping to rebound with a string of high-profile releases. But will consumers be looking instead to pop the corks on more modest cuvées?
The Wine Society’s Rhône, German and Southern French buyer is the latest guest columnist to document his experience in lockdown
From Grange to Wendouree, Hill of Grace to Grosset, Huon Hooke lists his 15 most collectable Australian wines