In episode 253 of the The Drinking Hour, host David Kermode is joined by Sarah Abbott MW to talk Conegliano Valdobbiadene Prosecco Superiore, Prosecco's top tier, and discuss why this fine-wine region has the quality to confound expectations and prejudices
From a smoky-sweet Dutch coffee liqueur to a refreshing yuzu from Japan, these sweet treats came out on top at the IWSC 2025
Anne Krebiehl MW makes the case for Alsace as an under-the-radar region that comprehensively caters to the demand for fresher, lighter styles of wine
In episode 252, David Kermode revisits some of the insightful conversations with guests from series 21. From Austria to Australia, the latest season traversed the globe to hear from some of the star names within wine and spirits
From conceptual cocktails in London to a Martini service in New York, these are the best new bars to visit this month
Rioja is famous for its reds but Spain has plenty more to offer red-wine lovers. These 12 award-winning Spanish red wines from the IWSC 2025 all come from elsewhere
From Hong Kong-inspired Cantonese in London to a luxury brasserie in Sydney, these are the best new restaurants to visit this month
In episode 251 of the The Drinking Hour, host David Kermode welcomes Calixte Payan, founder of Sober Spirits, to talk about the recipe for success in the booming non-alcoholic drinks category, following the brand's IWSC Producer Trophy win in 2025
English whisky producers are arriving at radically different answers to a question most Scottish distillers never ask: does the location of your distillery matter? Anthony Gladman speaks to English makers following different philosophies
From blanc de blancs to sparkling rosé, check out this selection of fine fizz declared the best English sparkling wine in 2025 by the IWSC