The eternally curious Exton Park winemaker shares her passions – from prog rock to the Portuguese way of life – and a strong belief that English wine is the future

Mezcal is known for its smokiness – but according to the experts putting it on the map in London, there’s so much depth of flavour to the spirit that it makes an excellent match with a meal. Louella Berryman asks for their tips on pairing mezcal with food

With the carbon footprint of wine’s packaging under increasing scrutiny, David Kermode considers whether the plastic bottle could be the solution, particularly with its latest advance into the luxury wine world

In episode 54 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode talks all things Cognac with Joel Harrison

Nina Caplan takes a look at how Australia's complicated human history has made its impact on the flavour of the modern-day wine in the glass

Celebrate the Easter weekend by creating one of these indulgent chocolate cocktails with recipes from brilliant London bars

Master Sommelier Isa Bal shares his suggestions for pairing wine with chocolate, and explains the kinds of sweet wines that marry up well with white, dark and milk chocolate flavours

Premium wineries with eco-conscious cabins, a rugged coastline to explore and modern Australian cuisine from exciting chefs

Stomp into spring and celebrate 'Peak Bloom' with these cocktail recipes from brilliant UK bars inspired by cherry blossom season