Ever wondered about the optimum level of dilution in your cocktail? And when it comes to wine, do you have as much fondness for maps as you do for what’s in the glass? It’s fair to say that the latest series of The Drinking Hour podcast touches on plenty of topics that will strike a chord with wine and spirits geeks.
Here we take a journey back through some of its best discussions from series 24 of The Drinking Hour, which has just come to a close. Guests joining David Kermode included South African winemaker Luke O’Cuinneagain and the country’s rising-star sommelier Tinashe Musora; and a trio of authors discussing their latest releases, from Tim Hayward on The Cocktail Hour to Charlotte Kristensen on pairing wine with food, and the one and only Jancis Robinson OBE MW, upon the latest release of the World Atlas of Wine.
Discover more episodes of The Drinking Hour with David Kermode here.
