Of course you could pair your roast lamb with rosé. But David Kermode delves deeper, selecting seven Easter wine options to complement the most popular dishes served during the bank holiday celebrations
In episode 257 of the The Drinking Hour, host David Kermode is joined by Jaime Araujo from Trois Noix winery in the Napa Valley to talk about how the region's wines are changing and why progressive ideas are having a positive impact within the industry
Outside of the UK, the juniper spirit shines just as brightly. Check out these IWSC award-winning gins made in locations all around the world
Winemakers in Mendoza have a reverence for the 'magic' of their land but major investment in scientific research is ensuring exciting experiments on their estates are data-driven. Adam Lechmere visits Zuccardi, Catena Zapata and others to learn more
From established premium cuvées from Provence to darker styles from off the beaten track, the IWSC’s National Drinks Retail Awards has highlighted an unquenchable thirst for rosé amongst supermarket shoppers
Episode 256 of the The Drinking Hour sees host David Kermode joined by IWSC judge Billy Abbott to discuss spirits in China and the unique flavours that are making them the subject of growing Western curiosity
From a classic cocktail bar in New York to Mexican mixology in London, these are the best new bars to visit this month
From polished Cabernet Sauvignon to vibrant Carménère and Carignan, these are the top-scoring Chilean red wines from the IWSC 2025
From Mexican in London to live-fire cooking in New York, these are the best new restaurants to visit this month
Gérard Basset became one of the most extraordinary figures in wine: a Master of Wine, Master Sommelier and, ultimately, Best Sommelier in the World. As a commemorative edition of his memoir, Tasting Victory, goes on sale, we feature an extract in which he prepares for a final attempt at the title that eluded him for decades