You might think that, with everything else going on, Christmas isn’t the time to spend hours perfecting cocktails to serve up to thirsty guests. The good news is, you don’t have to…
It enjoys a global brand awareness rivalled only by Champagne, yet Prosecco’s pecking order is less widely understood – but well worth exploring, says David Kermode
It’s long been a favourite of purists seeking a more perfumed, lighter form of Cabernet, be it from Bordeaux or the Loire. But increasingly, says Natasha Hughes MW, it’s being harnessed by winemakers around the world – to impressive effect
He loves Naples, cycling, Ayn Rand and Domino's pizza - and not necessarily in that order. Club Oenologique catches up with acclaimed chef Jeremy Chan as London restaurants re-open after a second lockdown
Embrace the cold winter nights this festive season, put on your warmest Christmas jumper and splurge on one of these top sipping spirits. After a year like this, we all deserve something special...
Forget the nuances of yeast strains, barley types or local water supply. Human influence – a spirit’s social terroir – casts more influence than any climatic factors, says the newly crowned IWSC Spirits Communicator
Steven Spurrier has been at the center of the wine world for six decades, but as he tells Adam Lechmere, there are more important things in life – starting with art
Oak plus age equals quality is (or was) the gold standard of Spanish wine - but it's being steadily replaced by a focus on terroir, and one producer in the stony hills west of Madrid is leading the way
Chile was famously dubbed the ‘Volvo of the wine world’ in the 1980s and 1990s for its safe-but-unspectacular wines. 20 years on however, the Volvo is now a sleek sportscar producing increasingly exciting wines
The new IWSC president has had a long and dynamic career which has included restoring a lost distillery and launching the oldest-ever single malt. Now he's more focused on his golf swing – among other things. Just don't tell him he's retired...
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