Nina Caplan yearns to return to this exhilarating corner of south-west Spain where Fino and Manzanilla Sherry hold sway

He's worked with Gordon Ramsay and dived to the depths to salvage World War II shipwrecks, but Ronan Sayburn still craves even more daring adventures

Gaia Gaja tells Club O about the challenges of retaining a Piedmontese identity now that the family empire stretches the length of the country

A wave of new releases from some of Champagne’s most famous houses – and growers – is shifting attention away from the region’s fizz and on to its still wines. Essi Avellan MW explores the world of Coteaux Champenois

Looking to go beyond the standard Easter egg? For top quality cacao beans, you need to head for Venezuela, says Fiona Beckett, as she dips into the terroirs of cru chocolate

Our wine columnist on the worldwide efforts to ensure that the industry is open to all – and not just through qualifications

While plenty of chocolatiers are delivering sweet treats to UK postcodes in time for Easter, these craft chocolate makers and curators source their beans from the world's most celebrated terroirs

Sarah Heller MW argues that Italian wine is done a disservice when its appreciation is based on Bordeaux or Burgundian reference points