Georgian wine producers are rapidly modernising to meet the demands of 21st-century drinkers, despite the country's celebrated winemaking history and traditions. Adam Lechmere visits Georgia to hear how ancient methods with modern techniques are ensuring the wines don't get stuck in the past

The fascinating possibilities of Albariño are still being discovered as more producers flock to this rainy corner of Green Spain. Adam Lechmere talks to winemakers in the region about getting the best from the grape and the prospect of the giants moving in

A relationship between a pair of legendary wine producers has led to the creation of a new cuvée that blends two famous wines made from the same grape - but the vineyards are thousands of miles apart. Peter Gago and Caroline Frey discuss the ideas behind Grange La Chapelle