Whether you want to attend 'gin school' or just sample the good stuff, explore these great tours and tastings at top gin distilleries all across the UK

So long, Mr Whippy – a new club of extra-cool soft-serve ice creams are in town, with flavours inspired by Filipino street food, regional Italian produce and Sri Lanka’s powerhouse ingredients

Steeped in culinary and agricultural history, olive oil is something most chefs and home cooks couldn’t live without. Louella Berryman asks top chefs to suggest their favourite bottles of liquid gold

The unctuous, dark and juicy fruit has become the go-to garnish for cocktail lovers. Phoebe Hunt speaks to the Luxardo family about the makings of these historic cherries in a jar

Wine collecting continues to entice new audiences and a younger, more diverse demographic. Libby Brodie speaks to a new generation of investors about why they’re stocking up their cellars and what advice they’d offer to those wanting to start their own collection

The Old Vine Project is helping preserve South African vines over the age of 35. David Kermode explores its work and why its ‘Certified Heritage’ seal on bottles is one to watch

La dolce vita in a glass – Spritzes are meant for summer, and these brilliant London bars are stirring up a storm with their fun takes on the traditional Italian aperitivo

The boldness and beauty of today’s most striking wineries reflect not only their distinctive landscapes but also the ethos and identity of the brands behind them

From party-starting Pet Nat to giant bags of juicy red, Top Cuvée’s Brodie Meah weighs in on the best wine to bring to a festival

From a rooftop bar with a disco design to a lively hangout in a former police station. Forget the tuxedoed bar staff: the latest hotel bars to launch in London are informal, playful spots – but they’re serving cocktails every bit as elevated