Built on ancient Roman foundations, it’s the smallest first-growth property in St-Emilion, and its wines are among the most sought after – and the most expensive – in the world

Benedikt Baltes, a young Pinot Noir winemaker in Franconia, wants Spätburgunder to find its own German identity - using Riesling as his benchmark

To be invited to one of Marina Olsson’s legendary tastings is a rare privilege, and a vertical of Clos des Goisses was a once-in-a-lifetime opportunity for Christelle Guibert

You hardly notice the Macallan’s new distillery – until you get inside. Nina Caplan discovers the mystery of malt in a modern masterpiece

The white truffle is the star, they say, but the delicate restraint of its black cousin can be a delight. Natasha Hughes MW finds the beating heart of French truffle country

From the fastest horses to the finest Sassicaia wines, "Supertuscan" wine producer Tenuta San Guido has genuine pedigree.

In 1996, Richard Lindner of Langmeil Winery discovered the oldest Shiraz vines not only in Australia but very possibly the world