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santa barbara wine country
Features

A drink lover’s guide to Santa Barbara

Whether escaping to the wineries of Los Olivos or staying to soak up the vibes of the 'Funk Zone', there's plenty in California's Santa Barbara region for drink lovers to discover

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cider
Features

Wine experts select their favourite ciders

As interest in drinking fine cider steadily continues to grow, we asked seven wine experts to recommend their favourite bottles

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cristalino tequila in glass and agave plant
Features

Five cristalino Tequilas to get to know

The crystal-clear style of Tequila is on the rise. Laura Foster explains how the drink has come into fashion and selects five cristalinos to try

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Sanlúcar de Barrameda
Features

A drink lover’s guide to Sanlúcar de Barrameda

Sherry is king in the coastal Spanish city. But in between manzanilla-sipping in the region’s beautiful old bodegas, there’s also natural beauty, local langoustines, and horse racing on the beach

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idee fixe
Features

Vasse Felix’s sparkling obsession

Leading Margaret River wine producer Vasse Felix has launched a spin-off sparkling wine house, Idée Fixe. Max Brearley pays its dedicated winery a visit to learn why it’s more than just another label for the Australian wine titan

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dima's vodka
Features

Behind the Bottle: Dima’s Vodka

The remarkable story of the Ukrainian vodka that launched in a pandemic and then rode the wave of Russian invasion, boldly adapting its business model to help raise funds for those back home

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yalumba the caley
FeaturesThe Collection

The Caley: origins of a ‘Great Australian Red’

It took Yalumba decades to produce an ‘icon’ wine. Adam Lechmere traces the journey back to its roots, when the South Australian winery's earnest young Fred Caley Smith set out on his travels

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house of hazelwood
Features

Inside the House of Hazelwood

One of Scotland’s most precious private Scotch collections is being packaged up and released to the market. Joel Harrison takes a look at what’s to come from the House of Hazelwood

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chateau figeac vineyard
Features

St-Emilion reacts to 2022’s divisive classification

It was a tumultuous build-up to the 2022 reclassification in St-Emilion. Panos Kakaviatos takes the temperature in the Bordeaux region following an announcement that saw top billing for Château Figeac

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top berlin restaurants
Features

8 of Berlin’s most creative restaurants

In true Berlin style, these restaurants are going against the grain and thinking outside the box when it comes to what’s on your plate

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