Nina Caplan finds there's much to toast in new film Widow Clicquot, but her inner wine geek feels it's missing some key parts of the story

Masi’s cru wines from Campolongo di Torbe and Mazzano illustrate the joy to be found in the singular quality of some of the world’s finest vineyards. Jason Millar explores how the iconic producer's advancements in appassimento help express the natural differences between two of their most important sites

After a rapid transformation in the past ten years, the best Bordeaux restaurants now rival those found in major cities. From small and intimate avant-garde establishments to restaurants offering traditional haute cuisine, Carolyn Boyd recommends 10 of the best

From set-up through to service, photographer Margaret Stepien documents the striking restaurant where the spirit of El Bulli lives on

Rioja's capital city is a haven for those seeking some of the best small plates in Spain served alongside the region's top-quality wine. Fintan Kerr recommends nine of the best tapas bars in Logroño for a foodie crawl to remember

With demand for premium wines rising in South Africa and producers striving to meet it, the country's Cap Classique wines are more impressive than ever, writes Libby Brodie. The category caught the attention of the panel at a recent in-situ IWSC judging

Shanna McGoldrick talks to ex-L'Enclume head chef Tom Barnes about his new venture and Manchester's culinary credentials, before highlighting five other restaurants that represent the best of modern dining in the city

All six of the wines in the Penfolds Luxury & Icon range will be sold on La Place de Bordeaux for the first time in 2024. Henry Jeffreys speaks to chief winemaker Peter Gago about the move and outlines what collectors can look forward to from the producer's top cuvées

Bordeaux is a bucket-list destination for wine lovers but away from the lauded estates, where can they sample a glass of the good stuff? French wine specialist Tina Meyer recommends ten Bordeaux wine bars and bistros to add to your hit list – from Grand Vin by the glass to more esoteric offerings from the rest of France

The tradition of 'supra' is a major factor in Georgia's reputation for generous hospitality and the country's wines are an integral part of proceedings. David Kermode examines the cultural significance and highlights six wines from a recent IWSC judging that would make perfect partners to the ritual feast