The wild, natural and traditional wines of Georgia have been the darling of the hipster wine scene. But, says Lisa Granik MW, too many are nothing more than hobbyist ventures – and such amateurism damages the country’s long-term prospects
Joel Harrison takes a look at how the grain became fashionable again, and picks out six of the best rye whiskies
A clutch of high-end, ambitiously priced pink wines are this summer’s status symbol. So why shouldn’t rosé command the same prices – and respect – as classed growth Meursault or Margaux, asks Elin McCoy
Planning a staycation in Scotland this year? Here are the whisky distilleries that have re-opened to visitors for tours and tastings
Famous high-end brands are moving away from wine, watches and whisky, and into exclusivity, experiences and, well – extra. Guy Woodward dips a toe into an ocean of opulence
By adding lower ranked vineyards to their holdings, Bordeaux classed growths are diluting diversity, not quality argues Jane Anson
Champagne’s grower producers are under threat. Global economies, erratic harvests, incentives from négociants and the French taxation system are driving them to relinquish their status or sell up altogether. Are grower Champagnes on a path to extinction, asks the renowned chronicler of the region in his new book
Restaurants and hotels are re-open, and for UK wine lovers looking for a late summer jaunt, French vineyards are again within reach. Adam Lechmere maps out a road trip taking in the top places to stay, visit and eat in Champagne, Chablis and the Cote d'Or
The Spanish islands harbour some of the most ancient – and singular – vines in the world, many of them throwbacks to the time of the Conquistadores. Sarah Marsh MW picks out the names to know
Seen from overhead, the soils, contours and layout of these wildly contrasting vineyards evoke an other-worldly dimension