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double dutch highball with tequila
Features

8 mixers to amplify your drinking – and the spirits to pair them with

With the highball set to continue its rise, we taste test the Double Dutch soft drink range to find the perfect spirit and mixer matches – from classic pairings to surprising combinations set to amplify your spring and summer sipping

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orange wine ask the sommelier badge
Features

‘What is orange wine and why is it everywhere?’

Sommelier Alex Price explains the orange wine trend, what gives the drink its striking colour and how the style of wine is best enjoyed

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jamon
FeaturesThe Collection

What makes jamón ibérico the best ham in the world?

It’s as much a part of the Spanish way of life as Jerez and Rioja, but not all jamóns are created equal. Fiona Beckett delves deep among the acorns to get the lowdown

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wine books
Features

14 top sommeliers share their favourite books about wine

We speak to top sommeliers who recommend brilliant books for beginners and experts alike on wines, vines and good drinking

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Jolandie Fouché wolf and woman
Features

Into the wild: Wolf & Woman’s instinctive Swartland wines

South African Jolandie Fouché describes herself as part woman, part wolf. Malu Lambert discovers how the winemaker is harnessing her ‘wild’ side to make Wolf & Woman's critically acclaimed Chenin Blanc from old bush vines

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noci london
Features

The hottest new restaurants opening in March 2022

This month is awash with new openings. From new projects from culinary greats in London and LA to first-time ventures from rising star chefs in Paris and Melbourne, find new must-visit restaurants in our rundown of this month’s most-exciting global launches

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the connaught martini
Features

These bars are using vintage spirits in time-warp cocktails

From London to Chicago, bartenders are finding spirits from the 50s, 60s and 70s to play with in drinks. So, what do these vintage cocktails taste like, how do they differ from modern-day versions and what’s the allure for drinkers?

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adriana cavita, dipna anand and ezra muslu
Features

London’s latest wave of female-led restaurants

Five chefs leading the way with new restaurant projects in London speak about the plans they have in store, the challenges that female chefs still face and their hopes that greater visibility will inspire a new and diverse generation of culinary talent

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la rioja alta vineyards
FeaturesThe Collection

Higher and higher: La Rioja Alta continues to climb

The venerable La Rioja Alta has spread its wings in recent years, even venturing into Ribera del Duero. Sarah Jane Evans MW considers how a single producer working with a single grape variety in one part of northern Spain can yield such diverse styles

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four seasons tamarindo
Features

Hotels opening in drinking destinations around the world in 2022

From luxury launches at the foot of prestigious wine regions to boutique hotels coming to the world’s cocktail capitals

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