Montreal doesn't have a world-famous landmark to give it international clout - its wonders take a little bit of searching out. But once there you'll discover a city of dreams, and a foodie paradise
Growing his own botanicals has helped Hamish Martin win a legion of fans for his gins – and create a relaxing retreat for wildlife and people alike
She was one of the early 20th century’s most gifted photographers and a key member of the Bauhaus. So why is Lucia Moholy barely mentioned in the celebrations of the movement’s centenary?
Holland & Holland has been making guns entirely by hand for the best part of two centuries, using techniques and tools that have changed little, if at all
From a painstakingly curated bookshelf to large-scale library rooms, the challenges and delights of rare book collecting have long tempted devotees of the printed page
Screaming Eagle stands alone as the most inaccessible winery in California wine country. Elaine Chukan Brown pays a visit
It’s one of the most sought-after whiskies in the world, yet it started life as blending fodder, and its stills went cold 20 years ago
Scotland’s capital city plays host to the largest celebration of the arts on the planet throughout August, and gin is fast becoming the drink of choice to toast the festivities
With single vineyards, vintage bottlings and luscious boutique wines, sherry is having its moment in the sun
The rolling hills south of Lake Iseo – home to Monte Isolo, Europe’s largest lake island – produce the grapes used to make Italy’s lower profile fizz: Franciacorta