Features
A culinary tour of Nantes
Nantes’s new eateries and wine bars reflect the dynamism of a city transformed by quirky contemporary art
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Features
The best places to try sake in Tokyo, Japan
Sake is as ancient as its grape-based counterpart, and in Tokyo you can find it everywhere, from the finest restaurants to single-cup vending machines
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Five rare wines from the Paris Legends Dinner
A three-star chef as personal host at the best hotel in Paris and wines that date back to the Napoleonic wars – Adam Lechmere adjusts his reality
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Just say no: Russia’s love/hate relationship with alcohol
Russia’s problematic relationship with alcohol has inspired some powerful poster art
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Absinthe: the demon drink
Was the allure of absinthe – Romantic and malevolent by turns – simply the invention of the louche cafe crowd?
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Jancis Robinson OBE MW
Joe Fattorini takes an affectionate look at the woman he calls ‘the Oprah of Wine’
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Restaurant critic Andy Hayler explores Lyon, France’s foodie capital
Restaurant critic Andy Hayler has eaten in every three-Michelin-starred restaurant in the world – among many others. Here he explores the legendary, the great and the lesser-known establishments of the foodie capital of France
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The Japanese vegetable grower supplying Michelin-starred restaurants
For Asafumi Yamashita, the secret of growing Michelin-starred veg is not about love but understanding the needs of the plant
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Perfumer Alexandre Schmitt on the aromas of wine
Alexandre Schmitt’s extraordinarily sensitive nose has the international winemaking elite scrambling to seek his opinion
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Aubert de Villaine, Domaine de la Romanée-Conti
Aubert de Villaine, co-owner of Burgundy's Domaine de la Romanée-Conti, is a master of detail and a man of contrasts and balance, says Joe Fattorini
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