Once dismissed as relics of another era, hotel bars have undergone a remarkable transformation over the past couple of decades. Where they were previously seen as shady, smoke-filled sidelines, today they serve as showcases for world-class bartending, design and atmosphere, as Joel Harrison reports
Furmint won fame as the fruit behind Hungary's sweet Tokaji wines but versatility is what makes it one of the country's outstanding varieties. Sophia Longhi takes a closer look at this multifaceted grape, including its exciting dry still and sparkling styles
In episode 253 of the The Drinking Hour, host David Kermode is joined by Sarah Abbott MW to talk Conegliano Valdobbiadene Prosecco Superiore, Prosecco's top tier, and discuss why this fine-wine region has the quality to confound expectations and prejudices
From a smoky-sweet Dutch coffee liqueur to a refreshing yuzu from Japan, these sweet treats came out on top at the IWSC 2025
Anne Krebiehl MW makes the case for Alsace as an under-the-radar region that comprehensively caters to the demand for fresher, lighter styles of wine
In episode 252, David Kermode revisits some of the insightful conversations with guests from series 21. From Austria to Australia, the latest season traversed the globe to hear from some of the star names within wine and spirits
From conceptual cocktails in London to a Martini service in New York, these are the best new bars to visit this month
From a fine South African Sauvignon Blanc to a crowd-pleasing Australian Cabernet, these are ten of the best wines at Majestic in 2026
Rioja is famous for its reds but Spain has plenty more to offer red-wine lovers. These 12 award-winning Spanish red wines from the IWSC 2025 all come from elsewhere
From Hong Kong-inspired Cantonese in London to a luxury brasserie in Sydney, these are the best new restaurants to visit this month