Club Oenologique

The Barolo Report 2024

In the final instalment of the Italy Report 2024, Sarah Heller MW presents tasting notes and scores for over 200 of the latest Barolo wine releases - including a graceful and polished 2020 vintage

by Sarah Heller MW

Handpicked by IWSC

The best in wine and spirits, judged by experts

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15 award-winning Provence rosé wines to try

Wine by IWSC Judges

Eight award-winning Tuscan red wines

Wine by IWSC Judges

sangiovese grapes on the vine in montalcino

12 award-winning Champagnes to try

Wine by IWSC Judges

champagne glasses with view of french vineyards

Award-winning Australian red wine

Wine by IWSC judges

Autumn Drinking

Wine and spirits to savour this season

The most exciting new bars to visit in October 2024

Features by William Morris

A fine toast: new ways with fire in barrel-ageing spirits

Features by Anthony Gladman

Armagnac is back

Features by Henry Jeffreys

The best English vineyards for tours and tastings

Features by Ciaran Griffiths, William Morris, Pip Mortimer, Stuart Peskett and Laura Richards

The Campolongo di Torbe vineyard, an important site in the Masi portfolio

Masi:
Masters of single-vineyard wines

Partner content

The Collection

The latest premium content

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The Brunello di Montalcino Report 2024

The Collection by Sarah Heller MW

Hardcore terroir: 13 vintages of Porseleinberg Syrah

The Collection by Victoria Mason MW

The ageability of Etna wine

The Collection by Cristina Mercuri

The Barbaresco Report 2024

The Collection by Sarah Heller MW

Long reads

A deep dive into the world of wine and spirits

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The grey area of tasting wine

Features by Victoria Moore

The astringent perception of tannins in wine is thought to have a trigeminal component

English rosé gets serious

Features by Henry Jeffreys

Behind the Bottle: Rémy Martin Louis XIII

Features by Joel Hart

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Learn more about Club Oenologique's exclusive online community for lovers of fine wine and rare spirits

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Interviews

Famous faces in food and drink

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Dom Pérignon’s Vincent Chaperon on tactility, trace and truth

Features by William Morris

‘I always would have ended up here’: chef Tom Barnes on the draw of Manchester’s fine-dining scene

Features by Shanna McGoldrick

Laurent Delaunay: ‘There’s an inertia at the heart of Burgundy’

Interviews by Adam Lechmere

Ferran Adrià and the evolution of El Bulli

Interviews by Rafael Tonon

ferran adrià posing with bulliano sculptures outside el bulli 1846

Wine reports

Fine wine analysis for members of The Collection

The Amarone della Valpolicella Report 2024

The Collection by Sarah Heller MW

Amarone della Valpolicella grapes drying in apassimento at Salvaterra estate

The Grower Champagne Report 2024

The Collection by Essi Avellan MW

The power and potential of maturing Barossa Shiraz

The Collection by Matt Walls

The Rioja Report 2024

The Collection by Pedro Ballesteros Torres MW

Food & Travel

Destination drinking and dining

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Spirit of the city: The Barcelona cocktail bars where creativity is in full flow

Features by Isabelle Kliger

Inside the British bakery boom: how the UK fell in love with artisan pastries

Features by Louella Berryman

The 50 best wine hotels in the world

Features by Club Oenologique Editors

vines of mendoza wine hotel in argentina

The best UK gin distilleries for tours and tastings

Features by Laura Richards, William Morris, Louella Berryman & Ciarán Griffiths

The Drinking Hour

Catch up on episodes of wine and spirits podcast The Drinking Hour with David Kermode

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The Drinking Hour podcast: Highlights from series 15

Podcast by Club Oenologique Editors

The Drinking Hour podcast: Gérard Bertrand

Podcast by Club Oenologique Editors

The Drinking Hour podcast: Margaret River with Alex Hunt MW and Shanteh Wale

Podcast by Club Oenologique Editors

The Drinking Hour podcast: Tom Surgey on How to Drink Wine

Podcast by Club Oenologique Editors

Guides to wine and spirits

Learn more about your favourite drinks

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South Africa’s Cap Classique sparkles brighter than ever

Features by Libby Brodie

Beyoncé launches SirDavis, a whisky with a Texas twist

Spirits by Joel Harrison

The bold botanicals elevating Japanese gin

Features by Anthony Gladman

The House of Ki No Bi in the center of Kyoto

Ageing wine underwater: explained

Features by David Kermode

drappier wine bottles covered in barnacles after being aged in the sea

Magazine

Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset.