Club Oenologique

The bars taking Mexico City’s cocktail scene to another level

One of Mexico City's cocktail bars was named the world’s best in 2024 and a slew of new openings is helping to take the city's bar scene to a new high. Millie Milliken heads to CDMX to discover the secrets behind the rapid ascent

by Millie Milliken

Handpicked by IWSC

The best in wine and spirits, judged by experts

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Nine low and no alcohol drinks with a difference

Handpicked by IWSC

by IWSC judges

Award-winning bourbon

Spirits by IWSC judges

Award-winning low and no alcohol wines to try

Wine by IWSC judges

Top 40 wines from the IWSC 2024

Wine by IWSC Judges

Winter Drinking

Wine and spirits to savour this season

Top rosé Champagne in 2024

by Essi Avellan MW

glass of rosé Champagne on black background

Three Martini recipes from Alice Lascelles’ book ‘The Martini’

Features by Alice Lascelles

Developing soft spots: the rise of non-alcoholic pairings in top London restaurants

Features by Fiona Sims

The new non-alc distillery making spirits from the forest

Features by Millie Milliken

aerial view of Castiglion del Bosco wine estate in Tuscany

A taste of Tuscany
at Castiglion del Bosco

Partner content

The Collection

The latest premium content

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Between the lines: a new subtlety in Scotch

Spirits by Kristiane Sherry

Champagne 2004: twenty years on

The Collection by Essi Avellan MW

2022 Bordeaux: six of the best from a ‘dazzling’ red wine vintage

Wine by John Stimpfig

Fog across a vineyard in the Bordeaux wine region

The Scotch Whisky Report 2024

The Collection by Kristiane Sherry

Long reads

A deep dive into the world of wine and spirits

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Walking to a different beat: Serge Hochar’s legacy in Lebanese wine

Features by Michael Karam

On Sonoma’s appellation trail

Features by Adam Lechmere

AngloThai and the local approach to international cuisines

Features by Tomé Morrissy-Swan

Comice Pear, Candied Beetroot & Suffolk Rapeseed, a tribute to an ancient royal snack named ‘Ma Hor’ in Thai

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Interviews

Famous faces in food and drink

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‘I always would have ended up here’: chef Tom Barnes on the draw of Manchester’s fine-dining scene

Features by Shanna McGoldrick

Penfolds hits 180

Features by Nina Caplan

peter gago of penfolds holding bottle of red wine

Dom Pérignon’s Vincent Chaperon on tactility, trace and truth

Features by William Morris

Ferran Adrià and the evolution of El Bulli

Interviews by Rafael Tonon

ferran adrià posing with bulliano sculptures outside el bulli 1846

Wine reports

Fine wine analysis for members of The Collection

The 2023 Northern Rhône Report

The Collection by Alistair Cooper MW

chapoutier tain l'hermitage vines in northern rhone

The Grande Marque Champagne Report 2024

The Collection by Essi Avellan MW

The Barolo Report 2024

The Collection by Sarah Heller MW

The Grower Champagne Report 2024

The Collection by Essi Avellan MW

Food & Travel

Destination drinking and dining

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Rock ’n’ roe: Caviar’s playful fine-dining revival

Features by Joel Hart

Raffles at The OWO: A Churchillian drinks offering

Features by Nina Caplan

The 50 best wine hotels in the world

Features by Club Oenologique Editors

vines of mendoza wine hotel in argentina

The best UK gin distilleries for tours and tastings

Features by Laura Richards, William Morris, Louella Berryman & Ciarán Griffiths

The Drinking Hour

Catch up on episodes of wine and spirits podcast The Drinking Hour with David Kermode

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The Drinking Hour podcast: Behind the doors of whisky’s ‘ultimate experience’

Podcast by Club Oenologique Editors

The Drinking Hour podcast: Rombauer’s Richie Allen

Podcast by Club Oenologique Editors

The Drinking Hour podcast: Becoming Europe’s best sommelier

Podcast by Club Oenologique Editors

The Drinking Hour podcast: Dominique Demarville of Lallier

Podcast by Club Oenologique Editors

Guides to wine and spirits

Learn more about your favourite drinks

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The new rules of vintage port

Features by Gabriel Stone

The best English vineyards for tours and tastings

Features by Ciaran Griffiths, William Morris, Pip Mortimer, Stuart Peskett and Laura Richards

Armenian wine: ‘youngest oldest winemaking country’ is coming of age

Features by Henry Jeffreys

Ageing wine underwater: explained

Features by David Kermode

drappier wine bottles covered in barnacles after being aged in the sea

Best Supermarket Wines

Our guides to the best value bottles at the major UK supermarkets

10 of the best wines at Lidl in 2024

Wine by Anne Jones

12 of the best wines at M&S in 2024

features

by Anne Jones

10 of the best wines at Tesco in 2024

Wine by David Kermode

10 of the best wines at Waitrose in 2024

Wine by Cat Lomax

Magazine

Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset.