Club Oenologique

The Rosé Wine Report 2023

Elizabeth Gabay MW delivers the Rosé Wine Report 2023, with tasting notes and scores of over 220 international rosés that demonstrate the diversity and rapidly increasing quality from the world of pink wine

by Elizabeth Gabay MW

Handpicked by IWSC

The best in wine and spirits, judged by experts

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15 award-winning ports to try

Wine by IWSC Judges

Award-winning amaro: 5 top bitter Italian liqueurs

Spirits by IWSC judges

14 award-winning DOCG Proseccos to try right now

Wine by IWSC Judges

13 award-winning Cognacs to try

Spirits by IWSC judges

glasses filled with cognac shot from overhead

Christmas Drinking

Wine and spirits to savour this season

The best books for food and drink lovers this Christmas

Features by Club Oenologique Editors

The best drinks advent calendars

Features by Club Oenologique Editors

The best alcohol advent calendars 2023 cover image

20 top Champagnes to drink this Christmas

by Essi Avellan MW

The Club Oenologique Christmas gift guide

Features by Club Oenologique Editors

Contemporary design, old-fashioned values:
inside The Queensberry Hotel

Partner content

The Collection

The latest premium content

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Fine and rare whiskies: The best of 2023

Spirits by Colin Hampden-White

Ageing wine underwater: explained

The Collection by David Kermode

drappier wine bottles covered in barnacles after being aged in the sea

The ‘wine of the world’ shifting from controversial to collectable

Features by Rupert Millar

michel rolland and travis braithwaite hold a bottle of pangaea wine

Château de Lacquy 1978–2014

by Joel Harrison

Long reads

A deep dive into the world of wine and spirits

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Preparing for the auction of the world’s most valuable wines

Features by Henry Jeffreys

The Tennessee distillery addressing the legacy of American whiskey

Features by Millie Milliken

How Zalto became the wine enthusiast’s glass of choice

Features by Victoria Daskal

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Learn more about Club Oenologique's exclusive online community for lovers of fine wine and rare spirits

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Interviews

Famous faces in food and drink

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‘Ugly but good’: restaurateur Russell Norman on his obsession with Tuscan cuisine

Interviews by Tomé Morrissy-Swan

Life Lessons with Benjamin Franchetti of Tenuta di Trinoro

Interviews by Adam Lechmere

Chef Francis Mallmann and the fire within

Interviews by Laura Richards

francis mallmann at table with bowl of lemons

Dan Aykroyd on Drake, mixing Margaritas and building a drinks brand

Interviews by William Morris

Wine reports

Fine wine analysis for members of The Collection

The Italy Report 2023

The Collection

by Sarah Heller MW

The Grande Marque Champagne Report 2023

by Essi Avellan MW

champagne report 2023 dom ruinart, krug rose, bollinger bottles

Viñedo Chadwick: 1999-2021

wine by Alistair Cooper MW

Assessing Cabernet Franc as the headline act

by Tim Atkin MW

Food & Travel

Destination drinking and dining

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Cambridge: an education in wine

Columns by Nina Caplan

Three Tuscan recipes from Russell Norman’s Brutto

Features by Russell Norman

The 50 best wine hotels in the world

Features by Club Oenologique Editors

vines of mendoza wine hotel in argentina

The best UK gin distilleries for tours and tastings

Features by Laura Richards, William Morris & Louella Berryman

The Drinking Hour

Catch up on episodes of wine and spirits podcast The Drinking Hour with David Kermode

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The Drinking Hour podcast: How to Drink Australian

Podcast by Club Oenologique Editors

The Drinking Hour podcast: What’s wrong with my wine?

Podcast by Club Oenologique Editors

The Drinking Hour podcast: Sauternes

Podcast by Club Oenologique Editors

The Drinking Hour podcast: Uruguayan wine special

Podcast by Club Oenologique Editors

Guides to wine and spirits

Learn more about your favourite drinks

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Champagne vintages to buy now

by Essi Avellan MW

These striking photos show the coming of autumn in Priorat

Features by Elizabeth Hecker

Margaret River’s Cabernet Sauvignon continues to climb

Features by Libby Brodie

The Glen Grant’s 70-year-old Devotion defies the odds of age

Spirits by Joel Harrison

glen grant devotion whisky in display decanter

Magazine

Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset.