Issue 9: Autumn 2021

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Club Oenologique’s autumn issue is out now – with a bold new look and format. The issue itself revolves around the Americas – both north and south. And while the wines of California are arguably the two continents’ most exalted vinous export (and are well represented here through spotlights on the likes of Peter Michael and Eisele Vineyard), it’s Chile and Argentina that are the headline acts. Tim Atkin MW considers the ageability of the countries’ top reds and selects his wines for the cellar, while Amanda Barnes picks out the newer cult vineyards to look for amid South America’s terroir drive.

The Latin feel is continued through a look at the US vogue for Tequila and mezcal – a fervour that is now starting to play out in the UK, too. As with all the content in Club O, such topics are presented not only via the standard formula of producer profiles and recommendations but with on-the-ground trends and evocative visuals – see the captivating photo essay of the Mexican agave harvest for a mesmerising example. You’ll also find features on the latest tech for wine lovers; a look at the astonishing expansion plans of the world’s wine club, 67 Pall Mall; and plenty of lifestyle inspiration – from the top wine hotels across the pond, to insights into its latest food trends.

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