Club Oenologique Issue 8

Issue 8: Summer 2021



Our summer issue sees us take a Tour de France – including the best wine hotels – with a particular focus on regions undergoing change.

Twenty years ago, collectors looking for wines to lay down and cellar were in thrall to Bordeaux. Gradually, though, consumer tastes moved away from big, bold, Cabernet-dominant wines and towards lighter, authentic, artisanal wines from small sites – which all led to the Côte d’Or. Nina Caplan tells the story of how Burgundy became the darling of the fine wine world. Champagne, too, is undergoing change, and Alice Lascelles chronicles the region’s bold mood of experimentation, from the championing of forgotten grape varieties to the making of still wines. Meanwhile, back in Bordeaux, we visit an A-list château daring to do things a little differently.

If you’re really seeking revolution, you might think Cuban rum would be the place to go, but as our aged rum tasting shows, this spirit can be as long-lived as any. Add in our stories on how distillers are embracing ever more extravagant cask ageing, and the rise of high-end whisky at auction, and it’s almost as if the spirits world is embracing tradition as the wine world becomes more radical. Revolutionary times indeed…


£40.00 / year / 4 issues

Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset.

For the sophisticated and well-travelled man or woman who loves witty and incisive writing and seductive design, Club Oenologique is a magazine you won’t want to leave at home.

Regular Articles

Montelena vineyard


Detailed analysis of the wine & spirit scene from the world’s best writers

Champagne bottles

The Collection

The world's finest and most sought-after wines and spirits assessed by our experts

Prince Robert at Quintus


Meet the men and women who sit at the pinnacle of the worlds of wine, spirits and gastronomy

rasmus chef

Food & Travel

Our correspondents travel the world to visit the most talked-about restaurants and bars - and meet the three-star chefs

It's even better in print

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