Issue 11: Spring/Summer 2022

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From the pure, unspoilt Syrah of Cornas to the heady blend of Châteauneuf-du-Pape, the Rhône has many faces. Oft maligned, sometimes misunderstood, this bastion of French wine holds untold allure for its devotees. In this issue we explore its appeal today and its legacy further afield, from South Africa to Australia, with insights from the likes of Oz Clarke, Simon Field MW, Natasha Hughes MW and John Livingstone-Learmonth.

On the spirits side, we take a look at the growth of single malt production around the world – from initial experimentation in Japan to untold innovation across Asia, and now in such far-flung spots as Scandinavia and Australia. Uncover the regions and names to know – plus the boutique curator of some of the world’s rarest and finest spirits.

Along with the usual blend of food, travel and lifestyle content, it’s all in our spring/summer issue.

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