Issue 1: Winter 2018

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IMPORTANT MESSAGE TO READERS BASED IN THE EU

Please note: Due to new changes in VAT rules affecting goods shipped from the UK to the EU, as of 1st July we have temporarily suspended shipping to the EU. If you would like to buy any single issue of Club Oenologique, you can do so, for the same price, directly from the site of our retailer partner, Newsstand.

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Our inaugural issue celebrates the sheer tangibility of beautiful things – from the trompe l’oeil of Liu Bolin’s cover art to the unctuous joy of a wine that was put down before the French revolution, the intricacy of a Burgundy drystone wall, the early morning heat of Château Ausone’s vineyards, or the Macallan distillery’s architectural heft, so brilliant it made a man weep. Then there’s the brilliant New Zealand filmmaker Michael Seresin’s wine; there’s recording on vinyl, and butchery, and some astonishing urban art. Not forgetting Champagne, Beaujolais, gin, vodka and bourbon

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In this issue

Features

Detailed analysis of the wine & spirit scene from the world’s best writers

The Collection

Our experts assess the finest, rarest and hardest-to-find wines and spirits

Interviews

Meet the men and women at the forefront of their professions, from advertising to architecture to haute cuisine

Arts & Culture

We cover music, the arts, architecture – everything to entertain and inform the modern, sophisticated consumer

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