Issue 1: Winter 2018

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Our inaugural issue celebrates the sheer tangibility of beautiful things – from the trompe l’oeil of Liu Bolin’s cover art to the unctuous joy of a wine that was put down before the French revolution, the intricacy of a Burgundy drystone wall, the early morning heat of Château Ausone’s vineyards, or the Macallan distillery’s architectural heft, so brilliant it made a man weep. Then there’s the brilliant New Zealand filmmaker Michael Seresin’s wine; there’s recording on vinyl, and butchery, and some astonishing urban art. Not forgetting Champagne, Beaujolais, gin, vodka and bourbon

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£40.00 / year / 4 issues

Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset.

For the sophisticated and well-travelled man or woman who loves witty and incisive writing and seductive design, Club Oenologique is a magazine you won’t want to leave at home.

Regular Articles

Features

Detailed analysis of the wine & spirit scene from the world’s best writers

The Collection

Our experts assess the finest, rarest and hardest-to-find wines and spirits

Interviews

Meet the men and women at the forefront of their professions, from advertising to architecture to haute cuisine

Arts & Culture

We cover music, the arts, architecture – everything to entertain and inform the modern, sophisticated consumer

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