Issue 6: Winter 2020

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IMPORTANT MESSAGE TO READERS BASED IN THE EU

Please note: Due to new changes in VAT rules affecting goods shipped from the UK to the EU, as of 1st July we have temporarily suspended shipping to the EU. If you would like to buy any single issue of Club Oenologique, you can do so, for the same price, directly from the site of our retailer partner, Newsstand.

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In this issue we’ve asked some probing questions: Can winemakers ever really call themselves artists? Can China’s most popular spirit make a splash in the west? Is English wine’s astonishing success sustainable? And why isn’t Rioja considered a fine wine? We’ve put some of the world’s top wines, whiskies – and glasses – to the test; we’ve profiled some of the sharpest thinkers and most engaging personalities in the wine and spirits world; and we’ve showcased the joy of food and travel, from Copenhagen’s pioneering, agenda-setting restaurant (no, not that one) to the timeless beauty of Alsace.

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In this issue

Montelena vineyard

Features

Detailed analysis of the wine & spirit scene from the world’s best writers

Champagne bottles

The Collection

The world's finest ad most sought-after wines and spirits assessed by our experts

Prince Robert at Quintus

Interviews

Meet the men and women who sit at the pinnacle of the worlds of wine, spirits and gastronomy

rasmus chef

Arts & Culture

Our correspondents travel the world to visit the most talked-about restaurants and bars - and meet the three-star chefs

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