Issue 6: Winter 2020

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In this issue we’ve asked some probing questions: Can winemakers ever really call themselves artists? Can China’s most popular spirit make a splash in the west? Is English wine’s astonishing success sustainable? And why isn’t Rioja considered a fine wine? We’ve put some of the world’s top wines, whiskies – and glasses – to the test; we’ve profiled some of the sharpest thinkers and most engaging personalities in the wine and spirits world; and we’ve showcased the joy of food and travel, from Copenhagen’s pioneering, agenda-setting restaurant (no, not that one) to the timeless beauty of Alsace.

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Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset.

For the sophisticated and well-travelled man or woman who loves witty and incisive writing and seductive design, Club Oenologique is a magazine you won’t want to leave at home.

Regular Articles

Features

Detailed analysis of the wine & spirit scene from the world’s best writers

The Collection

The world's finest ad most sought-after wines and spirits assessed by our experts

Interviews

Meet the men and women who sit at the pinnacle of the worlds of wine, spirits and gastronomy

Arts & Culture

Our correspondents travel the world to visit the most talked-about restaurants and bars - and meet the three-star chefs

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