The Autumn 2022 print edition of Club Oenologique is out now – with a focus on Chardonnay. Oft maligned, sometimes misunderstood, the grape’s reach extends from the celebrated, nuanced names of Burgundy to the increasingly refined renderings of Australia. We track all this and more, taking in South Africa, California and Champagne along the way as we explore Chardonnay’s appeal and identity today, with insights from the likes of Essi Avellan MW, Jasper Morris MW, Sarah Marsh MW and Huon Hooke. Look out too for a focus on the astonishing growth of Irish Whiskey, as well as insights into how tech is impacting the wine world, and whether vegan food and fine dining can happily mix.