Of course you could pair your roast lamb with rosé. But David Kermode delves deeper, selecting seven Easter wine options to complement the most popular dishes served during the bank holiday celebrations

Winemakers in Mendoza have a reverence for the 'magic' of their land but major investment in scientific research is ensuring exciting experiments on their estates are data-driven. Adam Lechmere visits Zuccardi, Catena Zapata and others to learn more

From established premium cuvées from Provence to darker styles from off the beaten track, the IWSC’s National Drinks Retail Awards has highlighted an unquenchable thirst for rosé amongst supermarket shoppers

From a classic cocktail bar in New York to Mexican mixology in London, these are the best new bars to visit this month

From Mexican in London to live-fire cooking in New York, these are the best new restaurants to visit this month

Gérard Basset became one of the most extraordinary figures in wine: a Master of Wine, Master Sommelier and, ultimately, Best Sommelier in the World. As a commemorative edition of his memoir, Tasting Victory, goes on sale, we feature an extract in which he prepares for a final attempt at the title that eluded him for decades

From chillable red wines to a surge in no-and-low options and canned cocktails, the IWSC’s National Drinks Retail Awards has highlighted the trends championed by drinkers at the checkouts

A fresher, lighter style of wine from Bordeaux is poised to capitalise on the thirst for both chillable reds and darker rosés. Tomé Morrissy-Swan investigates the renaissance of clairet and speaks to those who believe it's one answer to the region's current woes

Furmint won fame as the fruit behind Hungary's sweet Tokaji wines but versatility is what makes it one of the country's outstanding varieties. Sophia Longhi takes a closer look at this multifaceted grape, including its exciting dry still and sparkling styles

Anne Krebiehl MW makes the case for Alsace as an under-the-radar region that comprehensively caters to the demand for fresher, lighter styles of wine