Downtown Napa is a haven for those looking to experience the full spectrum of California winemaking, all within walking distance. Courtney Humiston spotlights ten standout tasting rooms where bold Cabernet, skin-contact Picpoul and even Blood Orange Spritz on tap reflect the region’s creative, dynamic spirit

The 1970s marked a significant expansion of winemaking in California and laid the groundwork for the modern industry. In this short extract from The Wines of California, a new book published this month by Académie du Vin Library, Elaine Chukan Brown explores the cultural and political forces that led California to become a leader in organic wine production

From rooftop bars in New York and London to a speakeasy-style snug in Osaka, these are the best new bars to visit this month

From breathtaking landscapes and hard work in the vineyards, to new perspectives on wine itself, the Errazuriz Wine Photographer of the Year 2025 shortlist represents wine photography at its best

Of course you could pair your roast lamb with rosé. But David Kermode delves deeper, selecting seven Easter wine options to complement the most popular dishes served during the bank holiday celebrations

Dark rum is commanding new levels of respect in the world of spirits, its best expressions proving popular for serious sipping and sophisticated cocktails alike. Lucy Shaw talks to Anthony Peart about IWSC-Gold-winning Fr'um, his dark, spiced rum perfectly poised to surprise drinkers with a style that swaps vanilla sweetness for smokey spice

The world-famous Kentucky Bourbon Trail has expanded to encompass even more distilleries and visitor experiences. Mandy Naglich presents a tour of the latest stop-offs, as well as destinations for drink lovers just outside its borders

From luxury lodges to rustic shepherd's huts, many of England’s vineyards now offer more than just tastings, giving visitors the chance to stay among the vines too. We explore some of the best English vineyards for an overnight stop

Loch Lomond was once used to make components for blended Scotch but now the innovative distillery's single malt whiskies are winning an increasing number of awards every year. As 'Golden Week', incorporating the distiller's biggest ever sampling campaign, approaches, Johanna Derry Hall hears from master blender Michael Henry

With an international reputation for Riesling, Clare Valley is already on the radars of many wine lovers and the region's restaurants only add to its appeal. Nina Caplan highlights six destinations serving great food with excellent local wines