A proposal to redraw the map of AOC Bourgogne is causing consternation among the region’s winemakers. Nina Caplan hears both sides of the debate

For New Zealand winemaker Oliver Styles, it was a question that came to dominate his life over a testing – and testy – two months during harvest

Consumers and chefs alike were concerned that restaurants would look more like hospital wards when they reopened. Judging by the government's advice, they needn’t have worried…

From a brush with the gendarmes to a rapidly-emptying cellar, Nina Caplan chronicles a surreal but well-nourished two months hunkered down in the remote Burgundian countryside

The private members' club has taken virtual wine tastings to the next level. “It’s like Game of Thrones,” says 67's chief as he considers his next move

The veteran wine writer says rivalling Champagne is now a given, and English producers should be setting their sights on the still wines of Burgundy and Provence