Features
The DNA of drinking
These microscopic images by photographer Karl Gaff get up-close to cocktails on the menu of a leading London bar
These microscopic images by photographer Karl Gaff get up-close to cocktails on the menu of a leading London bar
A shipwreck discovered in the Baltic Sea led Veuve Clicquot to some exciting experiments, with the maison now ageing some of its most famous cuvées underwater. Yuri Shima joins a midsummer expedition to the Åland Islands to taste Champagne from the cellar alongside bottles from a vault in the ocean
Nestled between the Rhône and the French Alps, Grenoble has plenty to offer the travelling gourmand, from some of the world's finest Syrah to produce made in the mountains
Essi Avellan MW returns to a stellar vintage, tasting through 50 rare bottlings of 2002 Champagnes to assess if these wines are packing the punch they once promised
Looking for a more mindful way to drink? These are the best low and no alcohol spirits from the IWSC 2023
From table-worthy reds to celebratory fizz, here are 10 of the best low and no alcohol wines from the IWSC 2023
Winemakers in Gavi are reconsidering and adapting traditional practices in the face of climate change. Leona De Pasquale visits the region to hear how innovation and ageing are key to preserving the identity of Gavi's wines
As the rosé category continues to climb and increasingly complex, structured bottlings come to market, sommeliers are also proving the wine’s prowess when paired with food and beyond the summer months, says expert Elizabeth Gabay MW
The whisky giant has moved into hotels - and the result is a dram lover's dream. Kristiane Sherry takes a peek inside the sumptuous new Linn House
It all but disappeared from the country's vineyards towards the end of the last century but Grenache is now making an acclaimed comeback in Australia, offering rivalry to the world's finest Pinot Noir and Nebbiolo wines in the process