Richard Siddle has been a business journalist all his working life. Chronicling the drinks industry’s response to the COVID-19 crisis has, he says, been strangely uplifting

In an unassuming part of an unremarkable French town, gastronomic history was made by two brothers and a simple dish of salmon

The annual en primeur campaign is juddering into gear against a backdrop of unease. Will consumers be won over?

Sarah Heller MW depicts her impressions of wine through art. Her latest project took on a deeper, personal significance

Scottish distilleries may be closed to visitors, but a raft of new releases will provide cheer to whisky lovers in the second half of the year

Sarah Marsh MW charts the re-awakening of an historic négociant and an overshadowed auction

As restaurant restrictions are lifted – but new rules imposed – is this what dining out will look like across the world?