If there’s any group of experts with their fingers firmly on the pulse of the re-emerging restaurant scene, it’s chefs

There’s change afoot for the world’s best-selling Scotch, as Dr Emma Walker takes over from Dr Jim Beveridge as Johnnie Walker master blender. Colin Hampden-White meets them both to ask what the role truly entails and what changes, if any, fans of the dram can expect to see next

Weather conditions, clay soils and a bit of ingenuity in the English county are producing some of the country’s finest examples of Pinot Noir and Chardonnay, says David Kermode

From Simon Rogan’s foray into natural wine to a cocktail bar from some of whisky’s brightest minds, this month’s hottest international bar launches should make for destination drinking

Giles Cooper looks at the way in which the Spanish landscape is shifting with regards to wines to lay down, picking out 12 Spanish wines for the cellar – or the investment portfolio

In episode 44 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode talks to the founder of the Cotswolds Distillery

From its Roman origins to its transformation into an Argentinian icon, the new book from Laura Catena and Alejandro Vigil takes a forensic yet fun look at the black grape variety. In this extract, the winemaking duo discuss what the Lunlunta region means to them and fellow Malbec lovers

The travelling winemaker and son of icon vigneron André Lurton talks about his talent for listening, drumming with his rock ‘n’ roll band, and coming back to his roots in Bordeaux

Joel Harrison takes a look at the world of independently bottled spirits, which can’t reveal the distillery from which they came on the bottle – but can provide some joyous hints to their origin once in the glass