The annual en primeur campaign is juddering into gear against a backdrop of unease. Will consumers be won over?

Sarah Heller MW depicts her impressions of wine through art. Her latest project took on a deeper, personal significance

Scottish distilleries may be closed to visitors, but a raft of new releases will provide cheer to whisky lovers in the second half of the year

The famous Copenhagen restaurant has re-opened as a burger-and-wine bar. And while there’s been lots of talk about the burgers, we ask the key question – how’s the wine list?

The silver lining of lockdown is that merchants and restaurants are selling a greater and more interesting range of wine than ever before. Club Oenologique picks out some of the best

Former Fat Duck sommelier Isa Bal tells how Trivet had just started turning a profit before their world caved in

Scotch isn’t on the rocks yet, with a flurry of rare releases offering solace to fans bereft of the usual May festivals

As châteaux send out samples across the globe, UK merchants claim launching the 2019 vintage now would be “the height of arrogance”

The UK’s political class got themselves into a lather assessing the contents of news commentators’ bookshelves. Adam Lechmere asks what we can read into the backdrops of drinks experts conducting online tastings