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News

Could there be a worse time to open a £100m wine attraction?

Porto’s hugely ambitious World of Wine will open this summer despite the global pandemic, says the force behind it

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Tim Hayward
News

Coronavirus will kill off fine dining. It’s about time…

Renowned food writer Tim Hayward argues that the absurd world of gastronomy was already becoming irrelevant, even before the pandemic dealt it a fatal blow

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News

Chateau Musar: coronavirus is the least of our worries

The legendary Lebanese winery has faced all manner of challenges in its colourful history – now economic uncertainty is adding to the pain

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News

Bordeaux 2019: a flawed campaign?

The annual en primeur campaign is juddering into gear against a backdrop of unease. Will consumers be won over?

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News

How I paid my debt to Italian wine through art

Sarah Heller MW depicts her impressions of wine through art. Her latest project took on a deeper, personal significance

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Casks of Aberfeldy Whiskey
News

Keeping spirits alive: Scotch distilleries set to release new bottlings

Scottish distilleries may be closed to visitors, but a raft of new releases will provide cheer to whisky lovers in the second half of the year

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News

Inside the new, post-lockdown Noma

The famous Copenhagen restaurant has re-opened as a burger-and-wine bar. And while there’s been lots of talk about the burgers, we ask the key question – how’s the wine list?

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News

Ten great lockdown wine offers

The silver lining of lockdown is that merchants and restaurants are selling a greater and more interesting range of wine than ever before. Club Oenologique picks out some of the best

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Jonny Lake and Isa Bal
News

How one of London’s best new restaurants is battling to survive

Former Fat Duck sommelier Isa Bal tells how Trivet had just started turning a profit before their world caved in

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News

Distilleries may be closed, but the show goes online for whisky lovers

Scotch isn’t on the rocks yet, with a flurry of rare releases offering solace to fans bereft of the usual May festivals

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