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Clovis Taittinger
News

Champagne faces up to the new normal

As the world emerges from lockdown, the grandes marques of Champagne are hoping to rebound with a string of high-profile releases. But will consumers be looking instead to pop the corks on more modest cuvées?

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News

What does en primeur mean for the lower-ranking Bordeaux châteaux?

Bordeaux 2019 is in full swing and there’s a feeding frenzy as classed growths drop prices by up to 30%. But where does this leave the also-rans?

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News

Could there be a worse time to open a £100m wine attraction?

Porto’s hugely ambitious World of Wine will open this summer despite the global pandemic, says the force behind it

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Tim Hayward
News

Coronavirus will kill off fine dining. It’s about time…

Renowned food writer Tim Hayward argues that the absurd world of gastronomy was already becoming irrelevant, even before the pandemic dealt it a fatal blow

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News

Chateau Musar: coronavirus is the least of our worries

The legendary Lebanese winery has faced all manner of challenges in its colourful history – now economic uncertainty is adding to the pain

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News

Bordeaux 2019: a flawed campaign?

The annual en primeur campaign is juddering into gear against a backdrop of unease. Will consumers be won over?

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News

How I paid my debt to Italian wine through art

Sarah Heller MW depicts her impressions of wine through art. Her latest project took on a deeper, personal significance

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Casks of Aberfeldy Whiskey
News

Keeping spirits alive: Scotch distilleries set to release new bottlings

Scottish distilleries may be closed to visitors, but a raft of new releases will provide cheer to whisky lovers in the second half of the year

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News

Inside the new, post-lockdown Noma

The famous Copenhagen restaurant has re-opened as a burger-and-wine bar. And while there’s been lots of talk about the burgers, we ask the key question – how’s the wine list?

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News

Ten great lockdown wine offers

The silver lining of lockdown is that merchants and restaurants are selling a greater and more interesting range of wine than ever before. Club Oenologique picks out some of the best

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