Porto’s hugely ambitious World of Wine will open this summer despite the global pandemic, says the force behind it

Renowned food writer Tim Hayward argues that the absurd world of gastronomy was already becoming irrelevant, even before the pandemic dealt it a fatal blow

The annual en primeur campaign is juddering into gear against a backdrop of unease. Will consumers be won over?

Sarah Heller MW depicts her impressions of wine through art. Her latest project took on a deeper, personal significance

Scottish distilleries may be closed to visitors, but a raft of new releases will provide cheer to whisky lovers in the second half of the year

The famous Copenhagen restaurant has re-opened as a burger-and-wine bar. And while there’s been lots of talk about the burgers, we ask the key question – how’s the wine list?

The silver lining of lockdown is that merchants and restaurants are selling a greater and more interesting range of wine than ever before. Club Oenologique picks out some of the best

Former Fat Duck sommelier Isa Bal tells how Trivet had just started turning a profit before their world caved in

Scotch isn’t on the rocks yet, with a flurry of rare releases offering solace to fans bereft of the usual May festivals