As the world emerges from lockdown, the grandes marques of Champagne are hoping to rebound with a string of high-profile releases. But will consumers be looking instead to pop the corks on more modest cuvées?
Bordeaux 2019 is in full swing and there’s a feeding frenzy as classed growths drop prices by up to 30%. But where does this leave the also-rans?
Porto’s hugely ambitious World of Wine will open this summer despite the global pandemic, says the force behind it
Renowned food writer Tim Hayward argues that the absurd world of gastronomy was already becoming irrelevant, even before the pandemic dealt it a fatal blow
The legendary Lebanese winery has faced all manner of challenges in its colourful history – now economic uncertainty is adding to the pain
The annual en primeur campaign is juddering into gear against a backdrop of unease. Will consumers be won over?
Sarah Heller MW depicts her impressions of wine through art. Her latest project took on a deeper, personal significance
Scottish distilleries may be closed to visitors, but a raft of new releases will provide cheer to whisky lovers in the second half of the year
The famous Copenhagen restaurant has re-opened as a burger-and-wine bar. And while there’s been lots of talk about the burgers, we ask the key question – how’s the wine list?
The silver lining of lockdown is that merchants and restaurants are selling a greater and more interesting range of wine than ever before. Club Oenologique picks out some of the best