Despite the restrictions imposed by the pandemic, London is home to a raft of new restaurant openings. Fiona Beckett speaks to some of the people behind them

It's one of the world's glamorous wine regions, a honeypot for high-end wine lovers. But how will Napa's tasting rooms (and waiting lists) fare in a post-COVID world?

Edinburgh's Holyrood Distillery has launched a new cask programme offering customers the chance to make their own single malt whisky

Last month, Diageo took the wraps off its £20,000, eight-bottle collection. Now historic Islay distillery Bowmore has trumped it with an astonishing single release

Our heritage food industry may be one of the long-term winners of the pandemic, but restaurants continue to tread their way out of lockdown with caution

As they open up their previously trade-only members club to the public, two top London restaurateurs are launching an app to help out members of the hospitality industry impacted by the COVID crisis

It’s boom time for collectors and aficionados as fine old ports that were originally intended for blending are bottled and released

The way we relate to high-end wine and spirits and other luxury products is likely to be very different in a post-Covid world

The Penedès producer has marked its 150th anniversary with a tasting of its most iconic and celebrated wines, including the latest bottling from Priorat's remote Mas de la Rosa