News
Keeping spirits alive: Scotch distilleries set to release new bottlings
Scottish distilleries may be closed to visitors, but a raft of new releases will provide cheer to whisky lovers in the second half of the year
Scottish distilleries may be closed to visitors, but a raft of new releases will provide cheer to whisky lovers in the second half of the year
The famous Copenhagen restaurant has re-opened as a burger-and-wine bar. And while there’s been lots of talk about the burgers, we ask the key question – how’s the wine list?
The silver lining of lockdown is that merchants and restaurants are selling a greater and more interesting range of wine than ever before. Club Oenologique picks out some of the best
Former Fat Duck sommelier Isa Bal tells how Trivet had just started turning a profit before their world caved in
Scotch isn’t on the rocks yet, with a flurry of rare releases offering solace to fans bereft of the usual May festivals
As châteaux send out samples across the globe, UK merchants claim launching the 2019 vintage now would be “the height of arrogance”
The UK’s political class got themselves into a lather assessing the contents of news commentators’ bookshelves. Adam Lechmere asks what we can read into the backdrops of drinks experts conducting online tastings
As Club Oenologique CEO Christelle Guibert recovered from a debilitating bout of COVID-19, her thoughts turned to the impact of the disease on her sense of taste and smell…
Could South America have a new contender to challenge the dominance of Chile and Argentina?
Amid the inevitable fallout, some chefs are welcoming the likely demise of ‘food tourism’ while others fear the commercial impact