Australia’s veteran winemaker on her romanticism for old vines and bird calls, how 2021 is a good vintage, and how she’d really like a night on the sofa with Emmerdale and a glass of fizz

A former professional cyclist for the Colnago team, Paolo Bianchini is now the co-owner of Ciacci Piccolomini d’Aragona in Montalcino – which came to be the family wine estate in a twist of fortune. Here he talks regrets, Robin Hood, and how cycling is still his number one

The London restaurateur is now also turning his hand to importing wine. Here, the Sager+Wilde owner talks of his passion for scent, his artistic sensibilities, and of selling his cellar in lockdown

Emma Ding left a job in banking to establish China’s Jade Vineyard, where she says they are aiming for "iconic" winery status. Here, she talks of her racing horses, a passion for painting and those that inspire her – from Frida Kahlo to Maria Callas

As he releases a memoir chronicling his extraordinary life, Adam Lechmere talks to one of the first flying winemakers about yeast, dogma, and the dangers of a university education

As outdoor dining destination Joy at Portobello reopens in London, restaurateur Stevie Parle shows signs that the pandemic has left him buffeted but unbowed. Here he talks chickens and bees – and why he wants a date with Anthony Bourdain

Jay Boberg has worked with some of the biggest names in music, but now sees the blending room as his mixing desk, creating some of the finest Pinot Noir in Oregon

He's worked with Gordon Ramsay and dived to the depths to salvage World War II shipwrecks, but Ronan Sayburn still craves even more daring adventures

The legend of the Australian wine industry loves Test cricket, choc ices and fishing, but is convinced that golf-course designers have it in for him…

They went from producing homemade tonics as students to becoming award-winning entrepreneurs. The twins behind Double Dutch tell us of their ambitions to hire a minister for hospitality and to make a mandatory Friday cocktail hour...