Interviews
Emily Roux shows her Caractère – and follows the family way
Running her first restaurant, Michel Roux's daughter Emily – the latest in the foodie family dynasty – is wary of trading on her name
Running her first restaurant, Michel Roux's daughter Emily – the latest in the foodie family dynasty – is wary of trading on her name
English fizz is now a rival to any sparkling wine in the world, but Tamara Roberts is mindful of ‘drastic change’ if Champagne houses infiltrate the market
After making his money in tech, Michael Baum bought Burgundy’s Château de Pommard and is now converting it to biodynamics
Sitting at the helm of a company with over 250 years of heritage, 11th generation President and CEO Maximilian Riedel prides himself on breaking with tradition
Natural ingredients and innovative flavour pairings are the key to a great mixer, says Raissa de Haas, co-founder of the premium mixer brand Double Dutch
On the island of Tenerife, one winemaker is producing some of Spain's most sought-after wines - and preserving the island’s ancient vine heritage in the process
He set his heart on becoming a chef at a young age – now Argentine-born Mauro Colagreco has been crowned the world’s best chef. Fiona Beckett discovers the secrets to Mirazur’s astounding success
When Olivier Bernstein decided to found a Burgundy wine maison in 2007, he had no experience making wine from Pinot Noir and Chardonnay grapes, but his wines are now among the region’s most sought-after
Winemaker Barnaby Tuttle tells Club Oenologique about his most radical experiments, his mentors (he calls them the Mosel Mafia), and how psychedelic jazz energises his winemaking
La Tour d’Argent’s head sommelier David Ridgway has presided over the wine cellar at the historic Parisian restaurant for over 35 years