Interviews
Life Lessons with Hugh Johnson OBE
He wishes he were taller, and he'd invite Bertie Wooster and Winston Churchill to dinner... Hugh Johnson OBE is the next big name to share his Life Lessons
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Interviews
Life Lessons with Dominique Crenn
In our new series, famous names from across the worlds of wine, spirits and gastronomy share their innermost secrets. First up: three-star Michelin chef Dominique Crenn of San Francisco's Atelier Crenn
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Interviews
Haut-Brion owner argues for permanent move to later en primeur campaign
As he prepares to open a visitor centre at the first-growth château, Prince Robert of Luxembourg says this year showed that a later – and quicker – campaign is the way forward
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Interviews
Laurent Ponsot promises revelations in Kurniawan novel
"There are accomplices..." Nemesis of convicted fraudster Rudy Kurniawan says his ‘fictional’ account of the investigation will hint at who was behind the arch-forger
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Interviews
“We’re going to build on this”: New York Paulée’s Daniel Johnnes
The founder of New York’s extravagant Burgundy celebration on the challenges – and opportunities – of a post-Covid world
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Interviews
Emily Roux shows her Caractère – and follows the family way
Running her first restaurant, Michel Roux's daughter Emily – the latest in the foodie family dynasty – is wary of trading on her name
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Interviews
Ridgeview boss: English sparkling wine’s journey has only just begun
English fizz is now a rival to any sparkling wine in the world, but Tamara Roberts is mindful of ‘drastic change’ if Champagne houses infiltrate the market
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Interviews
Interview: Michael Baum of Burgundy’s Château de Pommard
After making his money in tech, Michael Baum bought Burgundy’s Château de Pommard and is now converting it to biodynamics
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Interviews
Glassmaker Maximilian Riedel’s legacy of innovation
Sitting at the helm of a company with over 250 years of heritage, 11th generation President and CEO Maximilian Riedel prides himself on breaking with tradition
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Interviews
Interview: Raissa de Haas, Double Dutch
Natural ingredients and innovative flavour pairings are the key to a great mixer, says Raissa de Haas, co-founder of the premium mixer brand Double Dutch
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