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christmas dinner turkey with wine for ask the sommelier
Features

‘Which wines are best to serve with Christmas dinner?’

Sommelier Andreas Rosendal selects the best wines for the Christmas dinner table

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Pappy Van Winkle bourbon collection
Features

The rise and rise of premium bourbon

It used to be a resolutely blue-collar drink, but now the top US whiskeys and bourbons are on a path to high-end prices and auction prestige. Clay Risen tracks their journey

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spicy food and wine ask the sommelier
Features

‘Which wines pair best with spicy food?’

Sommelier Bert Blaize shares his top tips with a reader struggling to pair wine with spicy food

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savoury gin martini with an olive and rosemary garnish
Features

Five savoury gins to savour

Sea salt, olives, rosemary, cheese…gin botanicals are taking an increasingly savoury turn. Millie Milliken explores what makes this new genre of gin and highlights the latest and greatest to sample

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Catena Zapata Adrianna – Argentina and Chile
Features

Do the great red wines of Argentina and Chile stand the test of time?

The quality of red wines from Argentina and Chile is undisputed, but their ageing credentials are still open to question. Tim Atkin MW weighs up the evidence

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inside the scotch whisky experience edinburgh
Features

The best drinking experiences Edinburgh has to offer

With the launch of a new immersive whisky centre, Edinburgh is a drinking destination on the rise. Johanna Derry Hall takes a look at the best bars, shops, distillery tours and tastings on offer to spirit lovers in Scotland’s capital

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Features

The British-born winemaker making waves down under

Ed Carr was born in Yarmouth, on the Isle of Wight, but has made his name on another island – Tasmania – for the House of Arras

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Macallan – old whisky
Features

The new trend for really, really old whisky

A wave of new single malt Scotch releases has seen record-breaking ageing, with 40+ years in cask an increasingly regular benchmark. Joel Harrison introduces some of the whisky world's newest OAPs

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Features

67 Pall Mall: London’s wine club goes global

The original idea was a small bar to offload a sprawling wine collection. So, Guy Woodward asks, how did London’s 67 Pall Mall become a global brand complete with media arm?

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Features

The best of Berry Bros & Rudd autumn spirit releases

The venerable London merchant is a stalwart of the wine world, but its range of spirits is the real hero, says Joel Harrison

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