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Features

How the Martinotti method took Prosecco Superiore to the next level

Jacopo Mazzeo explores the power of the Martinotti method, also known as the Charmat method, to preserve the complex nuances of the Glera grape and showcase the terroirs of Conegliano Valdobbiadene in the finest Prosecco

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Best bars in Manhattan - Dante
Features

Downtown drinks in NYC: the best cocktail bars in Lower Manhattan

Lower Manhattan was home to the contemporary cocktail renaissance of the early 2000s, creating 'the 14th Street divide' in the process. Tyler Zielinski visits New York to investigate whether the phenomenon endures and picks out the best cocktail bars in the neighbourhood

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Terra exhibition lead
Features

The contemporary art exhibition exploring terroir in Burgundy

Terra, an exhibition inspired by the concept of terroir in winemaking, has opened for its second year in Burgundy. For 2024, the multidisciplinary works are on display across three historic buildings ordinarily closed to the public

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Wellington wine bars lead
Features

Five of the best wine bars in Wellington

Wellington is perfectly positioned between two of New Zealand's most exciting wine regions, making it an attractive destination for the oenophile. David Kermode stops in for a glass at five wine bars that only add to the city's appeal

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best rioja winery tours
Features

The best Rioja wineries for tours and tastings

While Rioja may be one of the most beloved wine regions in the world, it remains largely unexplored by jet-setting oenophiles. From hot air balloon rides over the vines to bespoke wine lunches, here are the best Rioja wineries for tours, tastings and more

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Marselan
Features

How Marselan could make the difference for Chinese wine

At this year's IWSC Chinese in-situ judging, Marselan was the subject of much debate amongst the judges. Susie Barrie MW considers whether the variety has the potential to excite wine lovers around the world and become China's flagship grape

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FeaturesThe Collection

Spirit and solera

In the world of spirits, from rum to whisky, the term solera is having its moment. How are these distilleries using this Sherry process to their advantage? Millie Milliken explores the idea

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Azores restaurant
Features

The best restaurants for volcanic wines in the Azores

There's a buzz about volcanic wines and Portugal's archipelago in the Atlantic is a great place to find them. Fiona Sims reports from the islands on five restaurants serving fine local food to match wines with a captivating character

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Wine Confident extract
Features

Wine Confident: Identifying flaws in your wine

Flawed wines are more common than you might think and recognising them can be tricky. In this excerpt from Wine Confident, Kelli White explains how to detect imperfections like cork taint and what to do if you come across a flawed bottle. With a little training, you can ensure every wine experience is a good one

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Where the winemakers dine lead
Features

Where the winemakers dine in Rioja

Without a doubt, winemakers know good food. Lucy Shaw asks a clutch of renowned Spanish producers to share their top Rioja eats

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