Jacopo Mazzeo explores the power of the Martinotti method, also known as the Charmat method, to preserve the complex nuances of the Glera grape and showcase the terroirs of Conegliano Valdobbiadene in the finest Prosecco

Lower Manhattan was home to the contemporary cocktail renaissance of the early 2000s, creating 'the 14th Street divide' in the process. Tyler Zielinski visits New York to investigate whether the phenomenon endures and picks out the best cocktail bars in the neighbourhood

Terra, an exhibition inspired by the concept of terroir in winemaking, has opened for its second year in Burgundy. For 2024, the multidisciplinary works are on display across three historic buildings ordinarily closed to the public

Wellington is perfectly positioned between two of New Zealand's most exciting wine regions, making it an attractive destination for the oenophile. David Kermode stops in for a glass at five wine bars that only add to the city's appeal

While Rioja may be one of the most beloved wine regions in the world, it remains largely unexplored by jet-setting oenophiles. From hot air balloon rides over the vines to bespoke wine lunches, here are the best Rioja wineries for tours, tastings and more

At this year's IWSC Chinese in-situ judging, Marselan was the subject of much debate amongst the judges. Susie Barrie MW considers whether the variety has the potential to excite wine lovers around the world and become China's flagship grape

In the world of spirits, from rum to whisky, the term solera is having its moment. How are these distilleries using this Sherry process to their advantage? Millie Milliken explores the idea

There's a buzz about volcanic wines and Portugal's archipelago in the Atlantic is a great place to find them. Fiona Sims reports from the islands on five restaurants serving fine local food to match wines with a captivating character

Flawed wines are more common than you might think and recognising them can be tricky. In this excerpt from Wine Confident, Kelli White explains how to detect imperfections like cork taint and what to do if you come across a flawed bottle. With a little training, you can ensure every wine experience is a good one

Without a doubt, winemakers know good food. Lucy Shaw asks a clutch of renowned Spanish producers to share their top Rioja eats