How do you bring a grape variety back from the dead?

Montreal doesn't have a world-famous landmark to give it international clout - its wonders take a little bit of searching out. But once there you'll discover a city of dreams, and a foodie paradise

Growing his own botanicals has helped Hamish Martin win a legion of fans for his gins – and create a relaxing retreat for wildlife and people alike

Holland & Holland has been making guns entirely by hand for the best part of two centuries, using techniques and tools that have changed little, if at all

From a painstakingly curated bookshelf to large-scale library rooms, the challenges and delights of rare book collecting have long tempted devotees of the printed page

It’s one of the most sought-after whiskies in the world, yet it started life as blending fodder, and its stills went cold 20 years ago

Scotland’s capital city plays host to the largest celebration of the arts on the planet throughout August, and gin is fast becoming the drink of choice to toast the festivities

With single vineyards, vintage bottlings and luscious boutique wines, sherry is having its moment in the sun