The two wine regions have plenty of shared history, but is that reflected in the glass to this day? Adam Lechmere attends a tasting held in Haro and asks experts from CVNE and Canon la Gaffelière to join him in comparing wines from their respective regions
Sommelier Kristyna Janickova explains what the term ‘structure’ means when describing wine, and how to tell if what you’re drinking can be considered a well-structured wine
The traditional Italian herbal liqueur is having a moment, and now it's being made by UK producers looking to get creative with local botanicals. Johanna Derry Hall explores a range of British amaros - from Edinburgh to London; from Cornwall to the Cotswolds
As low- and no-alcohol wine alternatives continue to improve in quality, Jacopo Mazzeo explores how producers are embracing new methods to create wines that mindful drinkers will actually enjoy
Traditional British cheese is back in the limelight and on cheeseboards, as interest in heritage cheesemaking heightens. Here are five to try – plus the wine pairings that’ll truly make them shine
The English wine sub-region says it's ready to give Napa Valley a run for its money with its attractions and accommodations in among the vines. Adam Lechmere pays West Sussex a visit to see if it lives up to the hype
It started as a modest retirement project to bottle some old whisky. Just over a decade later, says Felipe Schrieberg, The Last Drop is the source of some of the world’s rarest spirits
Husband-and-wife team Massimo and Erin Di Costanzo speak on crafting 'spice-driven', single-vineyard Cabernet in Napa Valley, with an aim to create wines Massimo's Italian ancestors would enjoy drinking
From one-shot drinks to scaled-down versions of the classics, miniature cocktails are having a moment. Millie Milliken asks what’s driving the trend and picks out five of the best (and cutest) to try
For so long considered Burgundy’s lighter, poorer relation, the wines of Beaujolais – particularly its crus – are finding increasing favour among the cognoscenti. Jamie Goode runs the rule over the last decade at Château du Moulin-à-Vent to illustrate this evolution