From one-shot drinks to scaled-down versions of the classics, miniature cocktails are having a moment. Millie Milliken asks what’s driving the trend and picks out five of the best (and cutest) to try

For so long considered Burgundy’s lighter, poorer relation, the wines of Beaujolais – particularly its crus – are finding increasing favour among the cognoscenti. Jamie Goode runs the rule over the last decade at Château du Moulin-à-Vent to illustrate this evolution

As the birthplace of the Negroni and with the Chianti region on the doorstep, drinking in Florence is a pretty prestigious pastime - but according to local Phoebe Hunt, aperitivo hour here is an affair as much about the snacks as it is the drinks. Here she shares eight of the city's best bars if you're looking to partake in the food-and-drink tradition

When Auction Napa Valley had to pause in the pandemic, its organisers used the chance to rethink and rebrand the annual bash, coming up with what it hopes is a more inclusive approach under the umbrella of ‘Collective Napa Valley’

To the outsider, it can seem a very fine line between collecting and obsessing. With some devotees even turning their passion into a museum, Victoria Moore asks what drives collectors – of wine, watches or cars

When setting out to develop a sparkling wine made from British heritage varieties, Tim Wildman MW discovered a host of native grapes on the verge of extinction. Christina Pickard tells the story of the Master of Wine’s quest to save those varieties and to resurrect Britain’s ‘lost vineyards’ in the process

Sommelier Lucas Liu explains what the term biodynamic means when it comes to wine, and how biodynamic wine differs from organic and other natural wines

Oz Clarke draws back the curtain on the history – and mystery – behind a grape variety with two names and a thousand different personalities

Jenever crawls, canal boat rides and a cocktail bar scene beyond parallel

Patagonia Provisions aims to show the way to a green future through regenerative agriculture – and now, viticulture. Adam Lechmere finds out why the outdoor clothing company is championing wine in such a way