The use of ice in cocktail making is critical. Despite its recent bad press, Joel Harrison defends ice as the single most important element of any mixed drink

David Kermode reflects on the role of mature vines, the environmental reasons for protecting these aged plantings, and how drinkers may well be rewarded with surprisingly lively wines in the glass

On Louis Pasteur's 200th birthday, Nina Caplan takes the opportunity to reflect on a trip to the region from which he hailed, the Jura - the darling of the natural wine world and home of the 'gorgeous' Vin Jaune

Joel Harrison gets out his crystal ball to see what lies ahead in the world of spirits in 2023. Hint: it could be the year for drinking pink...

Joel Harrison explores the different regulations imposed upon some of the world's most famous spirits, and asks whether breaking the rules leads to brilliance or disaster

Staring at a few weighty wine bottles among your post-celebration recycling? David Kermode suggests it should be a sight of Christmas past, with the hope that we'll finally embrace newer, greener packaging solutions in the year ahead

The current fashion for more restrained wines from cooler climates has generally left Cabernet Sauvignon out in the cold. It needn't be so, says Sarah Heller MW

King Charles III’s first state banquet shone a light on British produce but largely snubbed English wine. David Kermode says the UK’s vinous output is more than worthy of a royal reception – and not just the sparkling stuff

Cromer crab, craft gin distilleries and boutique hotel stays in spaces that have undergone surprising glow-ups. Nina Caplan shares tips and tales from her increasingly luxurious travels along North Norfolk's coastline

Looking to stock up on your favourite drinks in time for Christmas? Joel Harrison says you don’t necessarily need to splurge. Read on for some budget spirit suggestions – from quality Scotch to brandy and beyond