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coffee
Columns

Coffee and Coravin: a tale of two lockdown saviours

Coffee and the rituals that surround it have always been cherished by Nina Caplan – but how she poured and preserved her wine took on just as much importance in lockdown

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wine varieties
ColumnsThe Collection

Alice Lascelles: Variety in the glass is great, but there’s a limit

At the start of a new year, do you resolve to expand your vinous horizons or to delve even deeper into what you already know and love?

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switzerland vineyard in autumn with views of the alps
Columns

Swiss wine might be hard to find but it’s very easy to love

Ever tried Heida, Rezé and Petite Arvine? David Kermode waxes lyrical on Switzerland's indigenous grape varieties and exactly why Swiss wine is well worth seeking out

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whisky glass held up in distillery by barrels
Columns

Spirit trends to look forward to in 2022

Joel Harrison reflects on what lies ahead in the world of spirits and cocktails for 2022 – from a continuing rise in at-home mixology to a new breed of bespoke whisky bottlings

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paringa estate winery in the mornington peninsula
Columns

‘Next year, I want to drink wine with the people who made it’

Nina Caplan looks to the year ahead with hope for more adventurous travels. Here’s what’s on her wishful itinerary – including vineyards, wine trails and destinations famous for their native grapes

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a champagne toast at a christmas party
Columns

It’s the return of the office party – but can we leave the bad wine behind?

In the depths of Christmas party season, and with many office celebrations making their return, David Kermode suggests that poor-quality wine should sit out this comeback

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christmas whisky cocktail
Columns

A spirited Christmas cocktail guide

Christmas, and particularly Christmas Day, can be fraught with drinking disasters. Joel Harrison provides a guide to cocktails for the big day, and offers advice on how to keep thirsty guests feeling merry

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christmas cocktails and eggnog and candy canes
Columns

Kitsch, please: why my Christmas drinking will be drenched in nostalgia

Snowballs, Eggnog, cream sherry... ‘tis nearly the season, and for it, Millie Milliken is going all-out kitsch. Here, she makes the case for why 2021 is the year of nostalgic Christmas drinking

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a vineyard at sunset in south australia
Columns

Nina Caplan’s wine diary from an extraordinary year

As our columnist Nina Caplan reflects on her tasting notes from a year in wine, she also observes how the great bottles enjoyed in 2021 did more than dazzle the palate – they transported to places she longed to reach

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range of sherries in different colours lined up in glasses
Columns

It took me 25 years to fall for sherry – but now I’m head over heels

Like many, David Kermode long held sherry in low regard. But having since rediscovered the Spanish fortified wine – and having recently visited its birthplace, Jerez – he waxes lyrical on the drink’s many virtues

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