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cocktail
ColumnsThe Collection

‘There is something luxurious – subversive, even – about solo bar-going’

Alice Lascelles says the real pleasure of being a lone barfly is just taking in the room. And that requires courage – especially when looking busy is what we’re primed to do

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paradiso
Columns

What makes a bar the best in the world?

With the announcement of the World’s 50 Best Bars, Joel Harrison considers the formula for a perfect watering hole

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chenin blanc grape on the vine in south africa
Columns

Could South Africa hold the key to global fame for Chenin Blanc?

For David Kermode, Chenin Blanc is massively underrated. Here, he ponders if old vine wines from South Africa might offer the grape variety its best chance of achieving the kind of international fame it deserves

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domaine d'arton vineyard in armagnac
Columns

Autumn Armagnac: the changing of the seasons captured in a spirit

Nina Caplan reflects on recent travels in the Armagnac region - and how, when enjoyed in the colder months, the spirit that hails from this part of France can conjure a vivid image of a summer well spent

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chardonnay
ColumnsThe Collection

Sarah Heller MW on Chardonnay and consistent greatness

The current thinking is that to belong to the upper echelons of grape royalty, a variety must be site- and vintage-expressive but unmistakably itself. So what about Chardonnay, asks Sarah Heller MW

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negroni
Columns

What makes the perfect Negroni?

Joel Harrison considers what goes into making a great Negroni, and celebrates the fun process of finding the right formula for the classic cocktail

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home bar cart
ColumnsThe Collection

How the drinks trolley became the new status symbol

The resurrection of the home drinks trolley gives us a chance to pass judgment on what is on offer and to ask what it says of the curator, says Joel Harrison

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domaine de la mordoree
Columns

In praise of rosé wine on the darker side

Pale-pink Provençal rosé might be flying off the shelves, but Nina Caplan fondly reflects on travels to Tavel and Lirac, and wine discoveries beyond, where a darker style of rosé reigns supreme

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wine tasting
Columns

Wine tasting notes come under the microscope

Some interesting discussions have opened up around the way we write about wine. David Kermode considers how to strike the best balance when penning tasting notes that capture a flavour – and, more often than not, a feeling

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le 300 bar at the maybourne riviera
Columns

Holiday cocktails go from kitsch to world-class

Nothing beats drinking on holiday, and that’s especially true now that capital cities are upping their cocktail game. But that doesn't mean you should overlook bars in some of the traditional tourist traps or places more off the beaten track, says Joel Harrison

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