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Festival de la Musique et du Vin
Columns

A Burgundian ode to joy

Hosted at venues from Clos Vougeot to Saint Vivant, the Festival de la Musique et du Vin is an uplifting affair, says Nina Caplan – and the perfect backdrop to a similarly life-affirming story of a famous Burgundian name reborn

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martini
ColumnsThe Collection

Alice Lascelles: When it comes to cocktails, cheaper spirits work best

Some might consider it a touch cheeky to use a £9 bottle of vermouth in a £20 cocktail. But for Alice Lascelles it was the sign of a bartender who knew his own mind

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magnum of wine aix rose
Columns

‘Make mine a magnum… of wine’

Magnums of rosé have become the ultimate summer-ready wine format, but they’re also the ideal bottle size for serious cellar fodder, says David Kermode

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cask whisky investment
Columns

Are whisky casks really worth the investment?

With record-breaking sales and bogus schemes both making headlines in recent weeks, Joel Harrison lays out the current landscape of cask whisky investment for Scotch fans who have had their curiosity piqued

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savoury cocktail soma
Columns

Why savoury cocktails deserve the spotlight

Oysters, oils, onions: cocktails are getting increasingly savoury. Number one fan Millie Milliken argues that it’s time for less sweet libations to shine

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saillon village and church in swiss alps
Columns

La Guérite 1814: summer dining in among the Valais vines

Nina Caplan takes to the Swiss mountains for an unforgettable experience at La Guérite 1814, an unconventional, wine-focused summer dining terrace overlooking the vines of Cave Corbassière

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trinity hill gimblett gravels vineyard in new zealand
ColumnsThe Collection

‘Syrah has struggled to attain the lustre of its French peers in fine wine circles’

While it doesn't command the prices of wines from Burgundy or Bordeaux, cool-climate Syrah and the grape's use in unexpected international blends could soon change all that, says Sarah Heller MW

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martini cocktail on orange backdrop with palm tree
Columns

Make the contents of your spirits cabinet pack a punch in summer drinks

With the warmer weather, many imbibers will be reverting to something chilled fresh from the fridge, but Joel Harrison says it’s just as good a time to explore the depths of your spirits cabinet when pondering your summer drink selection

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english rose
Columns

Could rosé be the next frontier for English wine?

With the pink drink surging in popularity and with favourable conditions for its production in the UK, David Kermode says it’s high time English rosé came into full bloom

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l'ecrin paris
Columns

Unconventional wine pairings from a Paris icon

Nina Caplan visits Michelin-starred L’Ecrin, the flagship restaurant at Paris’s historic Hôtel de Crillon, which is reimagining the way it serves wine, its sommelier instead matching the dishes to the drinks

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